"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 10-03-2012, 04:04 PM   #1
Master Chef
Snip 13's Avatar
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Dinner Wednesday 3rd of October

I made roast chicken, potato salad and roasted pumpkin for hubby and Daniel. They finished the lot! I had toast with poached eggs and grilled tomato. Still can't face chicken lol! I had some pumpkin as a starter since I didn't want to miss out, good thing too since they cleared out the pots.


"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 10-03-2012, 04:43 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,114
The plan to do wings on the grill was thwarted. I took two gas bottles to get them refilled and the store's equipment was down. So it's either wings done on the charcoal grill or pasta with pesto.

Given that the weather is still wet and a bit rainy. I think it'll be the pasta.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 10-03-2012, 04:51 PM   #3
Chef Extraordinaire
Kylie1969's Avatar
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Last night we had lamb loin chops and chips
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 10-03-2012, 04:57 PM   #4
Executive Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 4,709
meatloaf, garlic mashed taters and carrots.
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 10-03-2012, 06:05 PM   #5
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,925
I already had a meatloaf sammie for lunch. Dinner is biggie chopped meatloaf tacos with shredded cabbage, radish, more onion, sour cream and a little salsa. It was the chopped tomatoes that were my un-doing. The corn tortillas got over crisped, so when they broke up-- tomatoes were everywhere. Not pretty and a little messy. However, I think I win the Rachel Ray Dinner in 30 Minutes or Less award.
Whiskadoodle is offline   Reply With Quote
Old 10-03-2012, 06:05 PM   #6
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,477
We just got home last night from 5 days away. The larder is kind of bare and I had to work today so the food shopping will have to wait until tomorrow. I found a bag of seasoned wings in the freezer so they are baking along with some potatoes that need to get used before going bad. No veggies at the present. Will have to get some more at the store.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 10-03-2012, 07:44 PM   #7
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,811
Work's been a bit crazy, and I still have residual car lag, so we had bacon, cuke and tomato sammiches again.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 10-03-2012, 08:09 PM   #8
Head Chef
Join Date: Feb 2012
Location: USA
Posts: 1,161
Grilled chicken apple sausages, yellow & orange bell peppers & onions, & potato & onion pierogies. Warm apple turnovers with vanilla ice cream.
Cerise is offline   Reply With Quote
Old 10-03-2012, 08:22 PM   #9
Admiral of the Texas Navy
forty_caliber's Avatar
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Roasted center-cut pork chops, grits with red-eye gravy. Fresh veggies on the side.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 10-03-2012, 09:06 PM   #10
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,187
I had such a big breakfast, lunch was plain yogurt, a fresh orange, and some almonds, so I just had an ounce of marble cheese for supper, carrots, kohlrabi, celery, radishes, and some more almonds. I was going to roast some chicken thighs, but wasn't all that hungry. This pigging out at breakfast really works re: cutting down one's appetite in the evening.

I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:05 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.