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Old 05-03-2006, 08:53 AM   #1
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Dinner wednesday, 5/3?

for me it'll probably be a meal at school.
you?

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Old 05-03-2006, 09:03 AM   #2
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Pot roast with all the usual veggies and biscuits.
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Old 05-03-2006, 09:13 AM   #3
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I was going to cook on the grill but it's raining today, so I'll wait and see what everyone else on here is having and maybe get inspired.
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Old 05-03-2006, 09:19 AM   #4
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I bought some lovely asparagus at the store yesterday. I'll probably do something with that. I was thinking of making that asparagus lasagna recipe that was posted awhile ago. Last time I made it I really enjoyed it.
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Old 05-03-2006, 09:22 AM   #5
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Yardwork today and they are calling for rain this afternoon (probably won't though, we live in Chicago, they are always wrong!) and around 80 degrees. Don't want to use the oven --soooo, opted for the good ol' crockpot - roasted sticky chicken served with a side fresh angel hair pasta with fresh basil, tomatoes and fresh mozzarella. Done!
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Old 05-03-2006, 09:34 AM   #6
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Quote:
Originally Posted by Michelemarie
Yardwork today and they are calling for rain this afternoon (probably won't though, we live in Chicago, they are always wrong!) and around 80 degrees. Don't want to use the oven --soooo, opted for the good ol' crockpot - roasted sticky chicken served with a side fresh angel hair pasta with fresh basil, tomatoes and fresh mozzarella. Done!
Michelemarie that sounds awesome!!!I'm trying to make dinners that I have lots of leftovers for the next few days- there is going to be alot of chaos here the next few days so I figure I better have stuff readily available for the masses-(whoever that maybe!!!!!)
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Old 05-03-2006, 10:48 AM   #7
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Well I'm still tackling all this garage sale stuff........pricing and organizing. So we may just have left over spagetti. DH didn't get to have any Monday night as he wasn't able to get home between work and school. I think I'll just heat that up and make some fresh spagetti noodles.
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Old 05-03-2006, 11:09 AM   #8
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Well last night I made a variation of Kadesmas Hot Easy Tomato Pie. I left out the mayo as I don't eat that, but added a pound of ground beef. It was very tasty. We will have leftovers of that for dinner tonight.
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Old 05-03-2006, 11:25 AM   #9
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I'm just making goulash.
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Old 05-03-2006, 11:37 AM   #10
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gonna try to grill some (evoo, balsamic, garlic, green apples) marinated chicken breasts and pork chops, bbq sauced chicken legs, and evoo/s&p rubbed sweet onion and fennel slices, and red peppers.

and since the mango salsa was a huge hit, i'll make more of that. i'm down to my last mango - need to get back to the farmer's market.

vickiq or anyone in north joisey: if you are ever in the armpit of bergen and passaic counties, try to get to the paterson farmer's market just off crooks avenue. take rte. 46 to the big bend near the split for 21, but keep going straight on crooks.
unbelievable prices, great variety of everything from the run of the mill to exotic south american and middle eastern foods.
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