Dinner Wednesday 6th March
- Thread starter Kylie1969
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Jabbur, your option #2 would be my choice for sure even though I love all three!
Aunt Bea, I miss Uncle Bob and all his little quips like musgoes and chied fricken!
Rock, nice looking soup!
We had polish dogs with oven fries (TB) and salad (me). They were actually very yummy!
Aunt Bea, I miss Uncle Bob and all his little quips like musgoes and chied fricken!
Rock, nice looking soup!
We had polish dogs with oven fries (TB) and salad (me). They were actually very yummy!
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Rocklobster
Master Chef
Thanks. I have some nice knackwurst in the freezer that I have been craving for a big dog.. Soon.....
JoAnn L.
Master Chef
Tonight it was a hash brown casserole, hamburgers and cole slaw.
Things were closed today because of the violent winter storm that went somewhere other than here.
I made pizza for dinner. Haven't had time to do that in a while and I remembered what I was missing from ordering.
I made pizza for dinner. Haven't had time to do that in a while and I remembered what I was missing from ordering.
CWS4322
Chef Extraordinaire
That's sounding like Minnesota Hot Dish Casserole (and that name is redundant).
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Musgoes here too.
It was a dark stormy night... oops, wrong story.
It was supposed to be so simple, pick up some jarred sauce, some frozen meataballs, some cheese... Then I decided that one piece of sausage in my freezer needed cooked. From the time it started sizzling in the pot with a little water and a little olive oil, the aroma wafting through the air, I knew my dinner plans would never be the same
So I guess I better get some pasta going. I've never had so much going in such a small pot. The sub roll will be turned into garlic bread... but I do have some unused provolone now...
It was supposed to be so simple, pick up some jarred sauce, some frozen meataballs, some cheese... Then I decided that one piece of sausage in my freezer needed cooked. From the time it started sizzling in the pot with a little water and a little olive oil, the aroma wafting through the air, I knew my dinner plans would never be the same
So I guess I better get some pasta going. I've never had so much going in such a small pot. The sub roll will be turned into garlic bread... but I do have some unused provolone now...
Rocklobster
Master Chef
The inspiration is flowing......It was a dark stormy night... oops, wrong story.
It was supposed to be so simple, pick up some jarred sauce, some frozen meataballs, some cheese... Then I decided that one piece of sausage in my freezer needed cooked. From the time it started sizzling in the pot with a little water and a little olive oil, the aroma wafting through the air, I knew my dinner plans would never be the same
So I guess I better get some pasta going. I've never had so much going in such a small pot. The sub roll will be turned into garlic bread... but I do have some unused provolone now...
Andy M.
Certified Pretend Chef
It was a dark stormy night... oops, wrong story.
It was supposed to be so simple, pick up some jarred sauce, some frozen meataballs, some cheese... Then I decided that one piece of sausage in my freezer needed cooked. From the time it started sizzling in the pot with a little water and a little olive oil, the aroma wafting through the air, I knew my dinner plans would never be the same
So I guess I better get some pasta going. I've never had so much going in such a small pot. The sub roll will be turned into garlic bread... but I do have some unused provolone now...
Changing on the fly! Excellent!
is more appropriate 
Aunt Bea
Master Chef
It was a dark stormy night... oops, wrong story.
It was supposed to be so simple, pick up some jarred sauce, some frozen meataballs, some cheese... Then I decided that one piece of sausage in my freezer needed cooked. From the time it started sizzling in the pot with a little water and a little olive oil, the aroma wafting through the air, I knew my dinner plans would never be the same
So I guess I better get some pasta going. I've never had so much going in such a small pot. The sub roll will be turned into garlic bread... but I do have some unused provolone now...
Your post reminded me of the book Cloudy with a Chance of Meatballs and the poor folks in Chewandswallow!
Your post reminded me of the book Cloudy with a Chance of Meatballs and the poor folks in Chewandswallow!
OMG, that's a real book
You probably can't get the scented stickers in the Kindle version...
Aunt Bea
Master Chef
OMG, that's a real book
You probably can't get the scented stickers in the Kindle version...
Check out the movie, it is on Netflix!
Steve Kroll
Wine Guy
DW and I both came home exhausted - me from hobbling around on crutches and she from volunteering at a homeless shelter all day - so we decided to go out for pasta tonight rather than make it ourselves. We have a nice little authentic trattoria in town. This was the penne with artichokes and scallops. Very tasty. They also make the best Limoncello I've ever had, in or out of Italy.
Sounds good Kylie
I'm making creamy curried dal with buttered naan bread and bacon sausages for hubby on the side.
Thank you Snip...I love the sound of your meal too
DW and I both came home exhausted - me from hobbling around on crutches and she from volunteering at a homeless shelter all day - so we decided to go out for pasta tonight rather than make it ourselves. We have a nice little authentic trattoria in town. This was the penne with artichokes and scallops. Very tasty. They also make the best Limoncello I've ever had, in or out of Italy.
That looks tasty Steve!
That is lovely that your wife volunteers at a homeless shelter, so nice to hear of good people doing things like that
Have been ill for a while and starting to get my appetite back so am making
Chicken in bbq sauce with bacon
Paprika potatoes (diced potatoes roasted with paprika and oregano)
Garlic mushrooms
Rocket (arugula) salad with balsamic dressing
Basic but tasty
Welcome back and great to hear that you are feeling a bit better
CharlieD
Chef Extraordinaire
Mad egg rolls and chicken fried rice.
