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Old 03-06-2013, 05:57 PM   #21
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Fish and kimchi soup on noodles
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Old 03-06-2013, 06:08 PM   #22
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Jabbur, your option #2 would be my choice for sure even though I love all three!

Aunt Bea, I miss Uncle Bob and all his little quips like musgoes and chied fricken!

Rock, nice looking soup!

We had polish dogs with oven fries (TB) and salad (me). They were actually very yummy!
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Old 03-06-2013, 06:11 PM   #23
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Thanks. I have some nice knackwurst in the freezer that I have been craving for a big dog.. Soon.....
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Old 03-06-2013, 06:53 PM   #24
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Tonight it was a hash brown casserole, hamburgers and cole slaw.
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Old 03-06-2013, 07:13 PM   #25
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Things were closed today because of the violent winter storm that went somewhere other than here.

I made pizza for dinner. Haven't had time to do that in a while and I remembered what I was missing from ordering.
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Old 03-06-2013, 07:14 PM   #26
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Quote:
Originally Posted by JoAnn L. View Post
Tonight it was a hash brown casserole, hamburgers and cole slaw.
That's sounding like Minnesota Hot Dish Casserole (and that name is redundant).
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Old 03-06-2013, 07:16 PM   #27
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Musgoes here too.
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Old 03-06-2013, 07:20 PM   #28
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It was a dark stormy night... oops, wrong story.
It was supposed to be so simple, pick up some jarred sauce, some frozen meataballs, some cheese... Then I decided that one piece of sausage in my freezer needed cooked. From the time it started sizzling in the pot with a little water and a little olive oil, the aroma wafting through the air, I knew my dinner plans would never be the same
So I guess I better get some pasta going. I've never had so much going in such a small pot. The sub roll will be turned into garlic bread... but I do have some unused provolone now...
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Old 03-06-2013, 07:23 PM   #29
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Quote:
Originally Posted by pacanis View Post
It was a dark stormy night... oops, wrong story.
It was supposed to be so simple, pick up some jarred sauce, some frozen meataballs, some cheese... Then I decided that one piece of sausage in my freezer needed cooked. From the time it started sizzling in the pot with a little water and a little olive oil, the aroma wafting through the air, I knew my dinner plans would never be the same
So I guess I better get some pasta going. I've never had so much going in such a small pot. The sub roll will be turned into garlic bread... but I do have some unused provolone now...
The inspiration is flowing......
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Old 03-06-2013, 07:24 PM   #30
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Quote:
Originally Posted by pacanis View Post
It was a dark stormy night... oops, wrong story.
It was supposed to be so simple, pick up some jarred sauce, some frozen meataballs, some cheese... Then I decided that one piece of sausage in my freezer needed cooked. From the time it started sizzling in the pot with a little water and a little olive oil, the aroma wafting through the air, I knew my dinner plans would never be the same
So I guess I better get some pasta going. I've never had so much going in such a small pot. The sub roll will be turned into garlic bread... but I do have some unused provolone now...
Changing on the fly! Excellent!
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