Originally Posted by taxlady
What are Swedish fried steaks?
Actually, I don't know why the name Swedish is in there. My mom's way:
SWEDISH FRIED STEAKS (Dutch Oven or Lg. Skillet w/Lid)
1 1/2 Lbs. Round Steak, tenderized
2 Tbslp. Vege Oil
4 Lg. Tomatoes, peeled, chopped
2 Lg. Carrots, sliced
2 Tblsp. Worcestershire Sauce
2 Tblsp. Brown Sugar
1/2 cup Flour
Salt & Pepper
1 Tblsp. Dry Mustard
Mix together Flour, Salt, Pepper, Mustard. Cut meat into portions. Press into Flour mixture.
Heat Vege Oil in Dutch Oven and fry steaks to brown both sides.
Combine Tomatoes, Carrots, Worcestershire & Brown Sugar.
Pour over Meat in Dutch Oven.
Cover and either bake in oven at 350 or simmer on stovetop for 90 minutes.