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Old 09-21-2016, 04:18 PM   #1
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Dinner Wednesday, 9-21-2016

Surprise! We're having leftovers. Found a good-sized serving of kielbasa and kraut while shuffling food around ahead of grocery shopping. I have my bangers and mash from Monday's impromptu going out. Salads to start...but not if I don't leave for the store soon! 😁

What s'up at your placr?
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Old 09-21-2016, 04:29 PM   #2
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Breaded chicken with leftover stew and some corn.
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Old 09-21-2016, 04:49 PM   #3
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DH wants a break from doing dishes, so it looks like we'll be ordering pizza. I will make salads to go with it, though.
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Old 09-21-2016, 04:58 PM   #4
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The kitchen is closed, so it will be takeout tonight. We have an early morning flight to New Mexico where we'll rent a car and tour Santa Fe and Taos where we get to meet up with Beth! It's a part of the world we've never visited so we're really excited.
Happy cooking!
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Old 09-21-2016, 05:40 PM   #5
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Quote:
Originally Posted by Kayelle View Post
The kitchen is closed, so it will be takeout tonight. We have an early morning flight to New Mexico where we'll rent a car and tour Santa Fe and Taos where we get to meet up with Beth! It's a part of the world we've never visited so we're really excited.
Happy cooking!
Yeah!! You are almost on your way!

We are having some leftover chicken salad and a fresh quiche made with onions, garlic, swiss chard and green chiles from the garden, local eggs, fresh raw goats milk and Jarlsberg cheese.
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Old 09-21-2016, 05:40 PM   #6
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Grilled hoisin and five spice marinated pork tenderloin and grilled zucchini.
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Old 09-21-2016, 06:21 PM   #7
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Sauteed chicken tenders with a lemony herb sauce over orzo, broc. Herbs were fresh from the garden, along with fresh squeezed lemon. Big difference from dried herbs and bottled lemon juice.
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Old 09-21-2016, 06:23 PM   #8
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Chicken caesar salads here.
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Old 09-21-2016, 06:43 PM   #9
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I couldn't stand it. After seeing all that shrimp the other day, I decided to have garlic shrimp for supper tonight. Fortunately, there's still some great sales on shrimp and/or the store is desperate to get rid of them.

So that's what's thawing in the fridge right now.

I guess tomorrow I have to start cooking again. *sigh*
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Old 09-21-2016, 07:16 PM   #10
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Quote:
Originally Posted by Kayelle View Post
The kitchen is closed, so it will be takeout tonight. We have an early morning flight to New Mexico where we'll rent a car and tour Santa Fe and Taos where we get to meet up with Beth! It's a part of the world we've never visited so we're really excited.
Happy cooking!
I'm so jealous K and Beth!
We LOVED Taos, if you get a chance, try Orlando's just outside of town. The best New Mexican food we've ever had. The housemade salsa was HOT but oh so good,,,DH said "...this so too hot for me really, but I can't stop eating it, it's so good..."

Oh, dinner tonight, that's right.... well, my plan is Chicken Brocolli Slaw Stir Fry over lo mein, but DH is not feeling very well, so that may change, we'll see...
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