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Old 09-26-2013, 09:23 AM   #41
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It's one of my favorite uses for leftover chicken, GG. It was just missing the peas.
Looks like someone took the leek, too...
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Old 09-26-2013, 09:26 AM   #42
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I never add leek or onions... no matter how tempted.
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Old 09-26-2013, 11:11 AM   #43
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I never add leek or onions... no matter how tempted.
Really? I do. No garlic, though.
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Old 09-26-2013, 12:00 PM   #44
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Congrats to Mrs. K! Does this mean YOU get to quit?
I wish. If it were up to me, I would never retire, but I suppose that eventuality will come at some point.

The lobster was great, by the way.

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Old 09-26-2013, 12:02 PM   #45
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Steve, is the head your favorite part? I think there's more meat at the other end.
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Old 09-26-2013, 01:25 PM   #46
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Really? I do. No garlic, though.
And I add a little garlic

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Steve, is the head your favorite part? I think there's more meat at the other end.
Maybe he thinks they are big crayfish and he's suckin' da head
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Old 09-26-2013, 01:36 PM   #47
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Steve, is the head your favorite part? I think there's more meat at the other end.
Just having a little fun with Mrs. K and her camera.

Actually, I do like the green tomalley in the lobster torso, but they had already removed it last night.
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Old 09-26-2013, 01:44 PM   #48
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Just having a little fun with Mrs. K and her camera.

Actually, I do like the green tomalley in the lobster torso, but they had already removed it last night.
It looked like you were having a good time. I like the tomalley too.
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