Dinner Wednesday, April 29, 2009

[luvs]

we cooked/consumed the same fish as yesterday, with chowder, too, today. the parm-crusted chateau taters were very dry. the leeks were great, i loved the hushpuppies, & sorta liked the skate. the bok choy was better than yesterday, really yummy!

we also cooked the root veggie puree. Chef added spices i didn't like.

 

[babetoo]

fried chicken livers (as many as i want, love em) rice and some kinda vegs. not sure what.............gonna try once more to bake something for dessert.

 

[Yule]

Chicken korma, greenbeans steamed with butter and a splash of white wine, maybe some garlic frybread if I'm feeling ambitious

 

[luvs]

Chicken korma, greenbeans steamed with butter and a splash of white wine, maybe some garlic frybread if I'm feeling ambitious

yum!!!!!

 

[freefallin1309]

LASAGNA!

 

[luvs]

LASAGNA!

i love lasagna! awesome!

 

[SRL]

I'm making a batch of pork meatballs. I'll use part of them tonight for Shōyu Ramen, adding soy sauce, black pepper, red pepper flakes, bok choy, onions, garlic and meatballs to packaged ramen noodle soup.

 

[LPBeier]

A childhood favourite: Pork sausages, boiled potatoes and cream corn with salad on the side. Plain old comfort food!

 

[luvs]

my dinner after Chef reviewed my plated meal- i piled food upon food to taste!
http://i252.photobucket.com/albums/hh35/jackweet/0429090835.jpg
http://i252.photobucket.com/albums/hh35/jackweet/0429090838a.jpg

 

[freefallin1309]

i love lasagna! awesome!

We're trying something new. The concept is still the same, layers of sauce, ricotta, noodles, etc. But we made a spicy marinara then in a separate pan mixed 3/4 lb burger and 1/4 lb mild Italian sausage and browned it with onions and garlic. Then, after the first layer of sauce and noodles goes sauce, then meat, then spiced ricotta mixture, then next layer and so on. Can't wait to try it!

I'm making a batch of pork meatballs. I'll use part of them tonight for Shōyu Ramen, adding soy sauce, black pepper, red pepper flakes, bok choy, onions, garlic and meatballs to packaged ramen noodle soup.

That sounds really good, I love Ramen noodles anyway, and pork meatballs to boot!

A childhood favourite: Pork sausages, boiled potatoes and cream corn with salad on the side. Plain old comfort food!

Man that sounds good too, I love sausage. I haven't had cream corn in a while, makes me drool thinkin' about it

 

[freefallin1309]

my dinner after Chef reviewed my plated meal- i piled food upon food to taste!
http://i252.photobucket.com/albums/hh35/jackweet/0429090835.jpg
http://i252.photobucket.com/albums/hh35/jackweet/0429090838a.jpg

Good combo, I'm not a big fan of black olives, but those flavors look great! What sauce is on the salmon and what soup is on the side?

 

[Toots]

I made a Mexican chicken spaghetti bake with a salad dressed with a nice creamy cilantro/lime dressing. Chocolate skinny cow for dessert!

 

[Cooksie]

Cornish game hens and leftover cornbread dressing

 

[Vanilla Bean]

chicken parmesan over wheat egg noodles

 

[Chicks]

Had wonderful Salmon baked in wine and old bay then glazed with brown sugar and mustard, and black beans garlic and spinach side.
C

 

[Andy M.]

We had a stir fry of pork with veggies over noodles.

 

[SierraCook]

Jalapeno cheese tamales (I buy these a lady that makes them in her home from scratch) and Spanish rice.

 

[Vanilla Bean]

chicken parmesan over wheat egg noodles

This was Mark's dinner

This was my dinner. I used the baked chicken breast, sliced it and made a great salad... dressing was ranch.

 

[luvs]

Good combo, I'm not a big fan of black olives, but those flavors look great! What sauce is on the salmon and what soup is on the side?

hi, let's see..... the soup is bergen chowder with fried leeks & parsley.

the sauce was maltiase.

the olives were actually grapes. i didn't eat them, tried the skate, though.

the original plate was different. i'll post later if i make a note to.

 

[Vanilla Bean]

This was Mark's dinner


This was my dinner. I used the baked chicken breast, sliced it and made a great salad... dressing was ranch.

Something weird happened with photobucket. I think I deleted some photos and it messed up my post.

This was Mark's chicken parm dinner.

This was my dinner, using the baked chicken parm recipe... I just made it into a salad.