"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-29-2009, 04:12 PM   #1
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Dinner Wednesday, April 29, 2009

we cooked/consumed the same fish as yesterday, with chowder, too, today. the parm-crusted chateau taters were very dry. the leeks were great, i loved the hushpuppies, & sorta liked the skate. the bok choy was better than yesterday, really yummy!

we also cooked the root veggie puree. Chef added spices i didn't like.

__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-29-2009, 04:26 PM   #2
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
fried chicken livers (as many as i want, love em) rice and some kinda vegs. not sure what.............gonna try once more to bake something for dessert.
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 04-29-2009, 04:49 PM   #3
Assistant Cook
 
Join Date: Apr 2009
Location: I live in the twin cities area
Posts: 20
Chicken korma, greenbeans steamed with butter and a splash of white wine, maybe some garlic frybread if I'm feeling ambitious
__________________
Yule is offline   Reply With Quote
Old 04-29-2009, 04:51 PM   #4
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Quote:
Originally Posted by Yule View Post
Chicken korma, greenbeans steamed with butter and a splash of white wine, maybe some garlic frybread if I'm feeling ambitious

yum!!!!!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-29-2009, 05:00 PM   #5
Senior Cook
 
freefallin1309's Avatar
 
Join Date: Apr 2009
Location: Central Fl.
Posts: 280
LASAGNA!
__________________
"A man has to believe in something ... I believe I'll have another drink."
freefallin1309 is offline   Reply With Quote
Old 04-29-2009, 05:10 PM   #6
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Quote:
Originally Posted by freefallin1309 View Post
LASAGNA!
i love lasagna! awesome!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-29-2009, 05:30 PM   #7
Senior Cook
 
SRL's Avatar
 
Join Date: Apr 2009
Posts: 129
I'm making a batch of pork meatballs. I'll use part of them tonight for Shōyu Ramen, adding soy sauce, black pepper, red pepper flakes, bok choy, onions, garlic and meatballs to packaged ramen noodle soup.
__________________

SRL is offline   Reply With Quote
Old 04-29-2009, 05:33 PM   #8
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
A childhood favourite: Pork sausages, boiled potatoes and cream corn with salad on the side. Plain old comfort food!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 04-29-2009, 05:55 PM   #9
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
my dinner after Chef reviewed my plated meal- i piled food upon food to taste!
http://i252.photobucket.com/albums/h...0429090835.jpg
http://i252.photobucket.com/albums/h...429090838a.jpg
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-29-2009, 06:10 PM   #10
Senior Cook
 
freefallin1309's Avatar
 
Join Date: Apr 2009
Location: Central Fl.
Posts: 280
Quote:
Originally Posted by luvs View Post
i love lasagna! awesome!

We're trying something new. The concept is still the same, layers of sauce, ricotta, noodles, etc. But we made a spicy marinara then in a separate pan mixed 3/4 lb burger and 1/4 lb mild Italian sausage and browned it with onions and garlic. Then, after the first layer of sauce and noodles goes sauce, then meat, then spiced ricotta mixture, then next layer and so on. Can't wait to try it!

Quote:
Originally Posted by SRL
I'm making a batch of pork meatballs. I'll use part of them tonight for Shōyu Ramen, adding soy sauce, black pepper, red pepper flakes, bok choy, onions, garlic and meatballs to packaged ramen noodle soup.
That sounds really good, I love Ramen noodles anyway, and pork meatballs to boot!

Quote:
Originally Posted by LPBeier
A childhood favourite: Pork sausages, boiled potatoes and cream corn with salad on the side. Plain old comfort food!
Man that sounds good too, I love sausage. I haven't had cream corn in a while, makes me drool thinkin' about it
__________________

__________________
"A man has to believe in something ... I believe I'll have another drink."
freefallin1309 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:56 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.