"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-22-2007, 02:28 PM   #11
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Same hear...I have boneless chicken breast, and the Wok is out! What else goes in? I want know until it does!



Enjoy!!!
__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 08-22-2007, 02:42 PM   #12
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
mushrooms and a little garlic is always a good start :)
perhaps some onion coarsely diced and bell pepper, then serve it with some basmati rice.

C`mon, you know what to do ;)
__________________

__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 08-22-2007, 03:29 PM   #13
Executive Chef
 
Join Date: Jun 2007
Location: San Antonio, Texas
Posts: 3,619
A friend of mine is blowing through town tonight so I think it's pizza for the 2 kids here and a liquid supper for the grownups!
__________________
Fisher's Mom is offline   Reply With Quote
Old 08-22-2007, 04:53 PM   #14
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,863
Quote:
Originally Posted by Uncle Bob View Post
Same hear...I have boneless chicken breast, and the Wok is out! What else goes in? I want know until it does!

Enjoy!!!
In addition to YT's suggestions, how about some celery and fresh grated ginger? Maybe scallions or chives? Top with a sprinkle of sesame seeds or peanuts and a drizzle of sesame oil.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 08-22-2007, 06:54 PM   #15
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Trip to the beach had to be put on hold so Dh is taking me to a family run restaurant that we both love..They grow all their own veggies and fruit, and their steaks and chicken are yummy..So I already know it's going to be a steak sammie on two thick slices of french bread soaked in meat juice, mushrooms, tomatoes, sliced onions, pickles and the best fries ever, plus before this a trip to a really nice salad bar..Can hardly wait for the salad and fruit...
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 08-22-2007, 06:57 PM   #16
Sous Chef
 
BBQ Mikey's Avatar
 
Join Date: May 2007
Location: USA
Posts: 750
Grilled Chicken Sandwhich on Toasted Kaiser w/ swiss cheese Lettuce Tomato and of course some bbq sauce.
__________________
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 08-22-2007, 07:35 PM   #17
Executive Chef
 
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
Thick slices of eggplant breaded and fried Im goiong to make eggplant stacks with mozzarella,a really spicy marinara cant decide if I want to use some roasted red peppers and mushrooms to.Some french bread and salad.
__________________
jpmcgrew is offline   Reply With Quote
Old 08-22-2007, 08:00 PM   #18
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Spicy turkey rolls with green chilies and Monterey Jack cheese. Not sure what else. Buck is cooking tonight. He cooks on the day I am away shopping for vittles and supplies. I'm whupped. I was gone 9 hours and had about 23 stops in 100-degree heat. Pew!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 08-23-2007, 01:43 PM   #19
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Last night was plain good old spaghetti & turkey sausages.
__________________
BreezyCooking is offline   Reply With Quote
Old 08-23-2007, 02:46 PM   #20
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
are we going to have a Similar thread for TODAY also?

****HINT**** *****HINT*****
__________________

__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:18 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.