CWS4322
Chef Extraordinaire
I can't believe no one started this thread...or maybe I missed it or today is a fasting day for DCers?
Dinner was grilled sirloin steak from Conrad, the grass-fed, free-range bull calf, and from the garden, corn on the cob, Swiss Chard, grilled zucchini topped with homemade salsa.
Dinner was grilled sirloin steak from Conrad, the grass-fed, free-range bull calf, and from the garden, corn on the cob, Swiss Chard, grilled zucchini topped with homemade salsa.