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Old 02-20-2008, 04:00 PM   #11
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Quote:
Originally Posted by pacanis View Post
I hear ya, suzi! I can't even start thinking about supper yet.
Of course I did have three "wraps" for breakfast made from fried potatoes & onions, eggs and some loose meat I had leftover from the other night. And taco sauce.

And this was the lunch I just finished (burp). I may not eat supper tonight
Where on EARTH do you put all that food!?!? I think I could eat for 2 or 3 days on that!
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Old 02-20-2008, 04:21 PM   #12
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It's the middle of the week,
So I guess I'll scour the fridge for leftovers and see what I can come up with.
Not in the mood for anything really.
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Old 02-20-2008, 04:28 PM   #13
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Thumbs down me and my mini crockpot

i know i sound like a broken record. just keep coming up with things to cook in it. put a boneless porkchop in it with mushrooms, onions and endive , pour sweet and sour sauce over top . probably will make rice to go with it.

dessert=sugarless jello, not bad really. lol

babe
didn't care for this at all. way to salty. i threw in a couple hands full of rice. itsoaked up all the sauce and was still not done. won't make this again. live and learn.babe
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Old 02-20-2008, 04:35 PM   #14
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Originally Posted by suziquzie View Post
Where on EARTH do you put all that food!?!? I think I could eat for 2 or 3 days on that!
hmmm, I notice I have put on a "few" pounds.....
And I blame it all on you guys!
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Old 02-20-2008, 04:37 PM   #15
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It's dinner-out-with-friends Wednesday Going to a Thai place for spring rolls and shrimp pad Thai.
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Old 02-20-2008, 06:04 PM   #16
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We're having a chef salad and whole wheat garlic bread.
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Old 02-21-2008, 08:54 AM   #17
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Hubby decided to take us out last night. Savannah's been begging to go to Macaroni Grill, so that's where we went. I had mushroom ravioli & for dessert, hubby & I shared the dessert ravioli. It was deep fried pastry filled with chocolate & peanuts, topped with vanilla ice cream & caramel.
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Old 02-21-2008, 03:50 PM   #18
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I tried a new recipe that originated from Gourmet magazine: "Baked Chicken with Tomatoes & White Beans". Served it with whole-grain Rotini pasta on the side. Turned out terrific.
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Old 02-21-2008, 04:28 PM   #19
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I tried a new recipe that originated from Gourmet magazine: "Baked Chicken with Tomatoes & White Beans". Served it with whole-grain Rotini pasta on the side. Turned out terrific.
sounds right up my alley
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Old 02-22-2008, 11:16 AM   #20
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I tried a new recipe that originated from Gourmet magazine: "Baked Chicken with Tomatoes & White Beans". Served it with whole-grain Rotini pasta on the side. Turned out terrific.
Sounds Yummy. Tried a google & found one of FN's site Recipes : Baked Chicken with White Beans and Tomatoes : Food Network ... Is this the one? Will have to give it a go.
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