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Old 02-15-2006, 05:05 PM   #11
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hamburgers and french fries - even though it hit 57 degrees here yesterday, i will still be using the george foreman
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Old 02-15-2006, 05:39 PM   #12
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Didn't get chance to go to the store as Carson is running a fever, so since I had lots of roma tomatoes on hand, I made a tomato bisque and will make some grilled cheese on country french bread with swiss cheese and ham and use the pannini grill..no dessert, we overdid it with creme brulee last night

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Old 02-15-2006, 06:07 PM   #13
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Sure enough, I rubbed some Montreal Steak Seasoning onto some round steaks, and grilled it to med-well (overcooked it a bit, I'm out of practice). Some parmesan angel hair pasta (boxed mix), broccoli and corn, and some texas toast. MMMMMM

Of course, PeppA said I used to much Montreal Steak seasoning. I thought it was perfect, as did her mom.
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Old 02-15-2006, 06:31 PM   #14
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Quote:
Originally Posted by AllenMI
Sure enough, I rubbed some Montreal Steak Seasoning onto some round steaks, and grilled it to med-well (overcooked it a bit, I'm out of practice). Some parmesan angel hair pasta (boxed mix), broccoli and corn, and some texas toast. MMMMMM

Of course, PeppA said I used to much Montreal Steak seasoning. I thought it was perfect, as did her mom.
I love Montreal Steak seasoning. Yum. (and BTW, there is no such thing as "too much seasoning!" )

I know its not meant for it, but sometimes I put the montreal steak seasoning on salmon and then bake it in the oven. It's surprisingly good on all kinds of fish! (even though its meant for red meat)
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Old 02-15-2006, 07:14 PM   #15
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... the other half of my lunch from school. I ordered Mongolian Beef and it was very tasty. I ate it tonight in my hotel. A glass of wine next then to bed as 03:45AM comes very early. Long day tomorrow, hope this back holds up.......
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Old 02-16-2006, 12:43 AM   #16
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one of our Chefs prepared some food for our class. i had a steak & a few other things, delicious.
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Old 02-16-2006, 02:37 AM   #17
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I ate some Blackened Tilapia with Mango salsa at work.
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Old 02-16-2006, 11:17 AM   #18
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Quote:
Originally Posted by grumblebee
I love Montreal Steak seasoning. Yum. (and BTW, there is no such thing as "too much seasoning!" )

I know its not meant for it, but sometimes I put the montreal steak seasoning on salmon and then bake it in the oven. It's surprisingly good on all kinds of fish! (even though its meant for red meat)
Thanks for the idea! I've got 4 pieces of salmon in my freezer that are screaming to be used. I've also got 3 tuna steaks that need to be used.

I'll probably end up blackening the tuna, unless I coat them with sesame seeds, lightly sear them, then slice and serve over Lo Mein Noodles.
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