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Old 07-16-2008, 10:10 AM   #1
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Dinner, Wednesday July 16th!

So what you folks havin???

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Old 07-16-2008, 10:28 AM   #2
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Dinner tonight, thought about it when driving home last night. Cooking is never far from my thoughts. We’ll finish up that lemon cake that has two pieces left in the freezer. If DS comes to stay with us tonight, he can have the other piece as I don’t need it. < Just love it is all.

Turkey mini tenderloins, that will be rubbed in pesto: olive oil, basil, mint, lemon juice, tiny bit soy, pepper, poultry seasoning. Then toast off a slice of NYT bread, cut the crust off, put in processor to make crumbs and mix it with 2 T of Masa Harina. Roll the tenderloins in there, then bake off 375* preheated for 25 or so minutes. Slice it to ˝ inch and lay it on top of lemon, garlic, cilantro mashed potatoes. Fresh green beans barely steamed with garlic, lemon, parm cheese, salt and pepper and 3 drizzles of Tuscan balsamic.
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Old 07-16-2008, 10:31 AM   #3
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I have a chunk of beef we screwed up on the grill the other night...
I'll throw it in the crockpot to tender up and make some enchiladas or something out of it I think.
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Not that there's anything wrong with that.....
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Old 07-16-2008, 10:55 AM   #4
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Tonight is family night. I plan to grill some steaks, corn on the cob, baked potatoes, salad and lemon cake for dessert.
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Old 07-16-2008, 11:23 AM   #5
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Beef Tenderloin Steaks w/Chipotle Potato Hash
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Old 07-16-2008, 11:26 AM   #6
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Today is DH's birthday, so we're having some friends over and I am making a salmon salade nicoise. With grilled garlic bread. And hubby's favorite: Lemon Sour Cream Poundcake. Cake is in the oven....
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Old 07-16-2008, 11:31 AM   #7
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Quote:
Originally Posted by MexicoKaren View Post
Today is DH's birthday, so we're having some friends over and I am making a salmon salade nicoise. With grilled garlic bread. And hubby's favorite: Lemon Sour Cream Poundcake. Cake is in the oven....
A very Happy Birthday to your hubby
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Old 07-16-2008, 12:13 PM   #8
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Originally Posted by MexicoKaren View Post
Today is DH's birthday, so we're having some friends over and I am making a salmon salade nicoise. With grilled garlic bread. And hubby's favorite: Lemon Sour Cream Poundcake. Cake is in the oven....
Happy birthday to Mr. MexicoKaren.

Tonight I'm making RESERVATIONS, as we're both having a long workday. DW never turns her nose up to RESERVATIONS.

Joe
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Old 07-16-2008, 12:25 PM   #9
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happy birthday to your hubby
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Old 07-16-2008, 12:42 PM   #10
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We go to our local park on Wednesday in the summer for "Music in the Park" I take a picnic supper. Tonight will be more of a challenge because we have our grand kids who are 7 and 4 and are picky eaters. I think I will pick up a roasted chicken and make a corn & arugula salad, some bread and they sell ice cream cones there :) I know they would probably like some kind of fast food, but I refuse to do it.

We also take a bottle of pinot noir, juice and water.
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