Dinner tonight, thought about it when driving home last night. Cooking is never far from my thoughts. We’ll finish up that lemon cake that has two pieces left in the freezer. If DS comes to stay with us tonight, he can have the other piece as I don’t need it. < Just love it is all.
Turkey mini tenderloins, that will be rubbed in pesto: olive oil, basil, mint, lemon juice, tiny bit soy, pepper, poultry seasoning. Then toast off a slice of NYT bread, cut the crust off, put in processor to make crumbs and mix it with 2 T of Masa Harina. Roll the tenderloins in there, then bake off 375* preheated for 25 or so minutes. Slice it to ˝ inch and lay it on top of lemon, garlic, cilantro mashed potatoes. Fresh green beans barely steamed with garlic, lemon, parm cheese, salt and pepper and 3 drizzles of Tuscan balsamic.
...Trials travel best when you're taking the transportation known as prayer...SLRC