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Old 06-25-2008, 10:13 AM   #1
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Dinner Wednesday June 25

We will be getting in the second half of our first cutting of hay, so dinners on those nights are brief in preparation. I unexpectedly found a couple pounds of pesto while cleaning out one freezer yesterday. So it may be pesto on toast sandwiches. I have found pesto really tastes good that way, sorta like the difference between a regular pb and J and a toasted/grilled pb and j.


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Old 06-25-2008, 10:17 AM   #2
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It's supposed to be 90 and humid today.
I had planned on tacos but I don't want to heat up the house with the stove.... I don't like to fire up the a/c unless the heat is sticking around for weeks....
So I think I will take out the cast iron skillet and cook my taco meat out on the grill!!!!

Not that there's anything wrong with that.....
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Old 06-25-2008, 11:03 AM   #3
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We're celebrating my SIL's bday today, so I'm making......reservations!
Practice safe lunch. Use a condiment.
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Old 06-25-2008, 11:43 AM   #4
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chix pesto with rotini. cannot wait till dinner! pesto's so delicious.
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Old 06-25-2008, 04:36 PM   #5
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buttered/parm cheesed/salt/peppered/red flaked noodles with simply browned in butter chicken sliced thinly over it. broccoflower steamed with white cheddar over it all. drumstick chicken curry artichoke cold rice salad.
he'll eat the end of the lemon tart, cause if he doesn't [which he will] I just may have to
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Old 06-25-2008, 04:58 PM   #6
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Going to grill burgers w/swiss, corn on the cob and fries !
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Old 06-25-2008, 05:16 PM   #7
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Looks like it will be a chef's salad with italian bread.
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Old 06-25-2008, 05:42 PM   #8
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Didn't feel like cooking tonight so it was salads and swiss cheese and tomato sandwiches.
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Old 06-25-2008, 06:17 PM   #9
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gonna make myself 1/2 of a burger. part of the portion diet i am doing.

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Old 06-25-2008, 06:24 PM   #10
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I had a veggie stir fry kit from Trader Joes (I also stir fried some chicken with it and made brown rice). Bowl of strawberries for dessert.

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