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Old 06-06-2007, 01:58 PM   #11
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Dh has been working so hard today on a part of the house he was getting ready to repaint and found some rot, so he has taken out the side and redoing it. He will need something substantial so I will make either steak or tillapia and use the rest of our crop of spinach in a salad. The spinach was beginning to bolt so we pulled it up. I don't know what else we will have - perhaps some roast potatoes and probably strawberries and cookies for dessert.

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Old 06-06-2007, 03:35 PM   #12
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Originally Posted by Alix
Something fast. We're running again tonight to ball...unless the skies open again. It poured buckets last night about 4pm and a tornado touched down a few miles west of us. Crazy weather.

I'm thinking something with ground beef. Maybe tacos or taco salad.
love rain, am jealous it's 59 here today which is unheard of. I had to wrap up this morning for the MRI, it was that cool.
say can I ask a favor of you?
would you mind stopping by that super huge market across the street from the Cedar Park Best Western hotel and pick me up every color of lentils they have there in the bulk section? thanks, I knew it wouldn't be a bother

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Old 06-06-2007, 03:56 PM   #13
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Tonight I'm going to saute up some veggies and make a butter wine (or something) type sauce for pasta.people may also have leftover beans from yesterday.
It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.

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Old 06-06-2007, 04:10 PM   #14
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thinking of having meat pies,cream corn (or green beans)and potatoes(maybe mashed)~
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Old 06-06-2007, 08:47 PM   #15
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frying up some center cut pork chops now ...
have some corn and stuffing to go with it ...
i need to restock my daddys sauce ...
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Old 06-06-2007, 09:46 PM   #16
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We had crock-pot pork roast with a sauce made of cinnamon, cloves, vinegar, tomato sauce, and peaches.

It was wonderful. The house smelled great while it was cooking.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 06-07-2007, 06:38 AM   #17
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I took the suggestions in mylegsbig topic and made a roasted tomatoe, garlic, rigotoni, shrimp, king crab, and fresh spinache all mixed together with goat cheese dish.

It was like eating a wonderful creamy seafood pasta dish at a special restaurant.
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Old 06-07-2007, 09:29 AM   #18
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Last night I lightly sauteed a pound of shelled extra-large shrimp in some extra-virgin olive oil & put a layer of them in 2 individual oval casserole dishes. I then topped them with a mixture of claw crabmeat, chopped Italian flat-leaf parsley, grated Parmesan cheese, Italian-seasoned dry bread crumbs, fresh lemon juice, sauteed diced red & green bell peppers, & a couple of scallions. Topped that with another layer of shrimp & some more grated Parmesan & baked in a 350-degree oven for 20 minutes. Served with a big green salad.

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