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Old 03-16-2011, 08:21 PM   #11
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Me, myself, and I had a debate about (a) pork hocks and (b) corned brisket at the grocery store
Those sound suspiciously like my very own me, myself and I at the grocery store! haha

I bought some lovely asparagus yesterday so it's going into my risotto ... mise en place all set up but I have yet to stand still long enough to cook it up! I better go get my chicken stock to simmering now.
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Old 03-16-2011, 09:22 PM   #12
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We had centre cut pork chops on the bbq, with Macaroni-tomato casserole, assorted cold veggies....
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Old 03-16-2011, 09:35 PM   #13
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Boneless center cut chops, laced with lots of Penzy's Bavarian seasoning (herbs, and mustard seed) cooked on the grill, roasted broccoli, and rice cooked with garlic and chicken broth.
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Old 03-16-2011, 10:23 PM   #14
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Chicken Noodle soup with crackers.
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Old 03-16-2011, 11:05 PM   #15
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Woo Hoo........Husband is cooking tonight so I'm banned from the kitchen.

"Crispy Noodle Cake with Shrimp and Snow Peas"
WOW, I'll gladly get out of the kitchen anytime he says. This was delicious!!
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Old 03-16-2011, 11:20 PM   #16
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Do you think he'll share his recipe?
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Old 03-17-2011, 06:31 AM   #17
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That looks good Kayelle. And I just bought some shrimp yesterday. I'd like to see a recipe of what he did, too.

I was going to grill some chicken thighs yesterday, but then I got to thinking if I was grilling them, or cooking them using a grill... and then I realized that it was neither, because my grill is an abomination only fit for boiling water and heating CI skillets... so I had leftovers instead.


Really I just didn't feel like cooking supper. DST always throws my eating off a little bit. Not to metion the cookies I ate coming home from the grocery store
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Old 03-17-2011, 12:19 PM   #18
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Z and Pac. I'm sorry but I think this recipe will be his secret. I found his hand written recipe in the kitchen this morning after he left the house, and his handwriting looks like my doctors writing on a prescription.
I can make out some of it, but not enough. After his wife died, he really got into Asian cooking and he has a binder full of hand written recipes he brought to this marriage. The details of the recipes, complete with time lines, would only be written by an Engineer.......so opposite from my cooking style. I cleaned up the kitchen after dinner (he always does that for me when I cook) and I think he used more stuff than I do for three or four meals. As much as I enjoyed him cooking for me, I hate cleaning up the mess, so I'm looking forward to being the head chef again.
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