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Old 05-14-2008, 03:12 PM   #11
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Okay, my MacGuyver thread got me thinking and I have changed the beef roast with trimmings to beef dip! Salad and potato wedges as sides.
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Old 05-14-2008, 03:20 PM   #12
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thawing pork chop. no clue as yet what i will do with it. leftover rice and some veg. no dessert.


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Old 05-14-2008, 03:21 PM   #13
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Okay, my MacGuyver thread got me thinking and I have changed the beef roast with trimmings to beef dip! Salad and potato wedges as sides.
....And some beef broth for Bloody Bull Cocktails.....
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Old 05-14-2008, 03:21 PM   #14
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Left over BBQ pork loin, loaded potato soup. Bourbon for desert..
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Old 05-14-2008, 03:45 PM   #15
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Hey Jeff and Uncle B, have you ever tried your bourbon over ice cream? I know, you may say a waste of a good drink but it is actually pretty tasty!
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Old 05-14-2008, 03:54 PM   #16
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Hey Jeff and Uncle B, have you ever tried your bourbon over ice cream? I know, you may say a waste of a good drink but it is actually pretty tasty!

Bourbon & Breyer's.....Now that's interesting!

What flavor of ice cream to you recommend???
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Old 05-14-2008, 03:56 PM   #17
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Bourbon & Breyer's.....Now that's interesting!

What flavor of ice cream to you recommend???
I have only had it with homemade vanilla myself!
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Old 05-14-2008, 04:06 PM   #18
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I have only had it with homemade vanilla myself!
I kinda thought vanilla would be the "cream" of choice....

Really the idea is not that unusal...Lot's of folks down here drink Bourbon Milk Punch...Lots of recipes... It's Mainly Bourbon, cream/milk/1/2 &1/2/ice cream, etc. some type of sweetner, a dash of nutmeg etc...Then there is Eggnog!!
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Old 05-14-2008, 04:08 PM   #19
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Ribeye Stroganoff with mushrooms over hand mashed garlic taters.
Rosemary shallot early peas on the side.
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Old 05-14-2008, 04:17 PM   #20
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Need to use up the last eggplant, so it's eggplant Parm (again) with a side of s'getti and homemade garlic toast. Open a can of bartlett pears for dessert with a little cream on them. Nothing fancy.
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