Dinner, Wednesday May 14

[LPBeier]

Wow, this hasn't started yet?

I am doing a beef roast with mashed potatoes, carrots, gravy and yorkshire pudding. We will have some of the leftover tartes from last night for dessert.

 

[suziquzie]

I was going to start it but I thought that would be silly when I have no clue.
Still don't. Maybe tacos.... or Ol Blue's taco bake......
Maybe meatloaf?
Apparently I should take out some hamburger......

 

[Nancy Jane]

Salmon loaf with mustard sauce, baked taters and steamed asparagus. Sliced mango for dessert. My BF is cycling tonight with his group, so I'll actually have leftovers for tomorrow.

 

[redkitty]

Salad with cherry toms, red pepper, cucumber and kidney beans.

 

[*amy*]

Since I still have half of the citrus chicken (under a brick, that I froze), - the "game" plan is to slice the chicken & incorporate it into a chicken panzanella salad with foccacia bread cubes, tomatoes, cucumbers, red onions, sliced avocados & whatever else I can toss together. Blueberry pie with Haagen-Dazs frozen vanilla yogurt on top for dessert.

 

[welise86]

somthing with chicken.....I don't know i go grocery shopping tommorrow so tonight there's not much to choose from...

 

[simplicity]

Every month or two I get in a cooking frenzy. Everything I make is aimed at going into the freezer for those days when I'm short of time or don't want to cook. I have cooked for five hours straight. Every pot and pan is dirty.

Along the way I tasted everything. I'm full, I'm tired, and I have a really messy kitchen to clean, although I tried to clean along the way.

So tonight it's a cold roast beef sandwich, maybe some raw carrots.

 

[Uncle Bob]

A Spicy Bloody Mary.....or two
Some Ersters....
Scraps from the refrigerator....
Chocolate Ice Cream.....

 

[Nancy Jane]

Simplicity, I can be a binge cook too! I know just where you are at and I'm smiling. You rock!

 

[amber]

Not terribly motivated to cook tonight, but I suppose I can manage pork chops and something or other with it.

 

[LPBeier]

Okay, my MacGuyver thread got me thinking and I have changed the beef roast with trimmings to beef dip! Salad and potato wedges as sides.

 

[babetoo]

thawing pork chop. no clue as yet what i will do with it. leftover rice and some veg. no dessert.


babe

 

[Uncle Bob]

Okay, my MacGuyver thread got me thinking and I have changed the beef roast with trimmings to beef dip! Salad and potato wedges as sides.

....And some beef broth for Bloody Bull Cocktails.....

 

[Jeff G.]

Left over BBQ pork loin, loaded potato soup. Bourbon for desert..

 

[LPBeier]

Hey Jeff and Uncle B, have you ever tried your bourbon over ice cream? I know, you may say a waste of a good drink but it is actually pretty tasty!

 

[Uncle Bob]

Hey Jeff and Uncle B, have you ever tried your bourbon over ice cream? I know, you may say a waste of a good drink but it is actually pretty tasty!

Bourbon & Breyer's.....Now that's interesting!

What flavor of ice cream to you recommend???

 

[LPBeier]

Bourbon & Breyer's.....Now that's interesting!

What flavor of ice cream to you recommend???

I have only had it with homemade vanilla myself!

 

[Uncle Bob]

I have only had it with homemade vanilla myself!

I kinda thought vanilla would be the "cream" of choice....

Really the idea is not that unusal...Lot's of folks down here drink Bourbon Milk Punch...Lots of recipes... It's Mainly Bourbon, cream/milk/1/2 &1/2/ice cream, etc. some type of sweetner, a dash of nutmeg etc...Then there is Eggnog!!

 

[GrillingFool]

Ribeye Stroganoff with mushrooms over hand mashed garlic taters.
Rosemary shallot early peas on the side.

 

[JoeV]

Need to use up the last eggplant, so it's eggplant Parm (again) with a side of s'getti and homemade garlic toast. Open a can of bartlett pears for dessert with a little cream on them. Nothing fancy.