Discuss Cooking Forum

Go Back   Discuss Cooking Forum > General Cooking Forums > Today's Menu & Food Talk
Portal Register Cooking LinksMember PhotosGallery FAQ Members List Calendar Search Today's Posts Mark Forums Read



Reply
 
Thread Tools Display Modes
Old 05-07-2008, 11:51 AM   #11
Senior Cook
 
karenlyn's Avatar
Profile:  Location: Barcelona, Spain
Posts: 134
Ooh, I love Paula Deen. Though just watching her show makes my thighs expand, I think. Definitely not for the diet (or thigh) conscious.

I was going to do a shrimp stir fry, but I'm just NOT up to cleaning a bunch of shimps tonight. Plus, I'm out of ginger and dont want to go to the store. So I'm doing an easy bacon and fava bean risotto with a salad. Sounds better than stir fry to me, anyway... creamy comfort food.
__________________
-Karen
Dinner Party Planning and Holiday Recipes
Reply With Quote
Old 05-07-2008, 01:12 PM   #12
Executive Chef
 
LadyCook61's Avatar
Profile: 
Posts: 1,626
Chili and home made iced tea.
Reply With Quote
Old 05-07-2008, 01:21 PM   #13
Cook
Profile:  Location: Mentor, OH
Posts: 56
Got the best meal lined up. I have a meeting tonight but before it we are going to a small bar/grill know for their outrageously delicious and juicy hamburgers and homemade onion rings, and someone else is paying for it! Now that's a great meal!

Joe
Reply With Quote
Old 05-07-2008, 01:22 PM   #14
Certified Master Chef
 
pdswife's Avatar
Profile:  Location: Washington
Posts: 17,757
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I'm in the mood for seafood..so maybe steamed clams or fried oysters.
__________________
"happiness is what you make of it. or better said, you're as happy as you make your mind up to be" Buckytomand Mark Twain!!
Reply With Quote

Old 05-07-2008, 02:44 PM   #15
Certified Executive Chef
 
miniman's Avatar
Profile:  Location: Basingstoke, England
Posts: 2,569
Well we have had a lovely warm day here - sun shining, T shirts on and getting sweaty. So I decided on a summery meal. I made some small meatballs and cooked them in the oven. Blanched shaved carrots and peas and mixed the lot with taglitelle and pesto - it was wonderful.
Reply With Quote
Old 05-07-2008, 02:49 PM   #16
Executive Chef
 
LPBeier's Avatar
Profile:  Location: Surrey, BC Canada
Posts: 1,018
Send a message via MSN to LPBeier
Quote:
Originally Posted by JoeV View Post
Got the best meal lined up. I have a meeting tonight but before it we are going to a small bar/grill know for their outrageously delicious and juicy hamburgers and homemade onion rings, and someone else is paying for it! Now that's a great meal!

Joe
Joe, that reminds me of a little bar and grill near where I used to live. They had a mushroom burger that was incredible. A huge juicy patty on a kaiser roll with red onion and all the trimings. It was served open faced and they would pack perfectly sauted mushrooms into a measuring cup and turn it out onto the pattie. I have tried it myself but the mushrooms always seem to collapse. Apparently the place has changed owners and isn't the same which is a shame.
__________________
Laurie

"....we sure are cute for two ugly people....." The Moldy Peaches (from Juno)
Reply With Quote
Old 05-07-2008, 02:50 PM   #17
Certified Master Chef
 
Uncle Bob's Avatar
Profile:  Location: Small Town Mississippi
Posts: 9,132
Send a message via AIM to Uncle Bob Send a message via Yahoo to Uncle Bob
Bourbon
Grilled Shiken
Clean out the fridge....
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Reply With Quote
Old 05-07-2008, 02:58 PM   #18
Certified Executive Chef
 
pacanis's Avatar
Profile:  Location: NW PA
Posts: 2,937
I used to get a great burger (sort of) in Ohio at a bar called The Shamrock Inn. By Petersberg, in E Palestine (sp) or one of those little towns. The sandwich was called the Shamrock club and it was a triple decker hamburger/club sandwich. They always seemed to layer things so it stayed together reasonably well considering the size, small footprint, but tall. I have a hard time putting lettuce, tomato and mayo on a burger without it falling apart.

Spagetts tonight with meat sauce and Italian sausage.
__________________
"Do I smell chocolate?"
Reply With Quote
Old 05-07-2008, 03:02 PM   #19
Senior Cook
 
B'sgirl's Avatar
Profile:  Location: Utah
Posts: 253
Chinese chicken salad.
__________________
Michelle

http://curlyandburlyventspot.blogspot.com/

Reply With Quote
Old 05-07-2008, 03:22 PM   #20
Executive Chef
 
GotGarlic's Avatar
Profile:  Location: Southeastern Virginia
Posts: 2,137
Out to dinner with friends, to a microbrewery. They actually have some pretty good food, too.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are On
Refbacks are Off

All times are GMT -5. The time now is 07:57 AM.



Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement
Airstream Trailer Forum - Aquarium & Reef Forum
Royal Forum - Book and Reader Forum - Yoga Forum
Volkswagen Touareg Forum - Jeep Wrangler Forum
Whitewater Kayaking & Rafting Forum - Yoga Forum
Interference - U2, Pop Culture & Social Responsibility
Social Knowledge Networks
Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.1.0
eXTReMe Tracker