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#11 | |
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Senior Cook
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Ooh, I love Paula Deen. Though just watching her show makes my thighs expand, I think. Definitely not for the diet (or thigh) conscious.
I was going to do a shrimp stir fry, but I'm just NOT up to cleaning a bunch of shimps tonight. Plus, I'm out of ginger and dont want to go to the store. So I'm doing an easy bacon and fava bean risotto with a salad. Sounds better than stir fry to me, anyway... creamy comfort food. |
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#12 | |
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Executive Chef
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Chili and home made iced tea.
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#13 | |
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Cook
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Got the best meal lined up. I have a meeting tonight but before it we are going to a small bar/grill know for their outrageously delicious and juicy hamburgers and homemade onion rings, and someone else is paying for it! Now that's a great meal!
Joe |
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#14 | |
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Certified Master Chef
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I'm in the mood for seafood..so maybe steamed clams or fried oysters.
__________________
"happiness is what you make of it. or better said, you're as happy as you make your mind up to be" Buckytom and Mark Twain!!
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#15 | |
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Certified Executive Chef
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Well we have had a lovely warm day here - sun shining, T shirts on and getting sweaty. So I decided on a summery meal. I made some small meatballs and cooked them in the oven. Blanched shaved carrots and peas and mixed the lot with taglitelle and pesto - it was wonderful.
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#16 | |
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Executive Chef
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Joe, that reminds me of a little bar and grill near where I used to live. They had a mushroom burger that was incredible. A huge juicy patty on a kaiser roll with red onion and all the trimings. It was served open faced and they would pack perfectly sauted mushrooms into a measuring cup and turn it out onto the pattie. I have tried it myself but the mushrooms always seem to collapse. Apparently the place has changed owners and isn't the same which is a shame.
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Laurie "....we sure are cute for two ugly people....." The Moldy Peaches (from Juno) |
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#17 | |
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Certified Master Chef
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Bourbon
Grilled Shiken Clean out the fridge....
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#18 | |
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Certified Executive Chef
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I used to get a great burger (sort of) in Ohio at a bar called The Shamrock Inn. By Petersberg, in E Palestine (sp) or one of those little towns. The sandwich was called the Shamrock club and it was a triple decker hamburger/club sandwich. They always seemed to layer things so it stayed together reasonably well considering the size, small footprint, but tall. I have a hard time putting lettuce, tomato and mayo on a burger without it falling apart.
Spagetts tonight with meat sauce and Italian sausage.
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"Do I smell chocolate?" |
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#19 | |
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Senior Cook
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Chinese chicken salad.
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#20 | |
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Executive Chef
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Out to dinner with friends, to a microbrewery. They actually have some pretty good food, too.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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