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#1 | |
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Executive Chef
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Dinner, Wednesday May 7
Tonight is going to be soy salmon, basically poached in soy sauce, brown sugar, grated ginger, and anise garnished with green onions. Serving with sugar snap peas and some type of soba noodles.
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Go Sooners |
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#2 | |
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Executive Chef
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Salmon here too! Grilled on a maple plank, sauteed spinach, grilled sweet potatoes, and a salad of some kind.
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Practice safe lunch. Use a condiment. |
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#3 | |
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Certified Executive Chef
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Tonight was going to be a fritatta but was too achey so it devolved into cheesy scrambled eggs with the left over baked beans.
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Too many restaurants, not enough time...
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#4 | |
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Certified Executive Chef
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I was going to make a batch of my sauce today so I usually have spaghetti, but I found a package of wonton skins in the freezer so I may try Jeekins' lasagna.
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Not that there's anything wrong with that..... |
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#5 | |
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Cook
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Feeling really sick today...it's leftover tortelinni from last night for me
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#6 | |
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Certified Master Chef
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i made the sunday gravy late sunday night, and much to my surprise, we had it the last two nights. thanks to the folks here who taught me to use milk in my meatballs, to help keep them tender and moist.
i originally put too much breadcrumbs into the ground turkey, and it turned into a solid brick. but i added milk until the consistency was right, and they came out great. i also bought the sausage from a new store which advertises it's "signature sausages" - with or without fennel. the salsicce were fantastic.anyway, i have a lot of sauce leftover, so i'm hoping to use it to make chicken parm tonight.
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'cause the only time that i feel at ease, is swinging up and down in a coconut tree oh what a life of luxury, to be like an ape man |
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#7 | |
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Executive Chef
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I have a hankering for stuffed cabbage & mashed potatoes, & want to try a brie/apple/fig calzone/turnover. Will see how the day unfolds & if I have time to p/u what I need. Or - I may settle for a half of Subway's $5.00 footlong sub.
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Live, Love, Eat! - Wolfgang Puck
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#8 | |
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Executive Chef
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Well, it is either going to be salmon if the weather clears up and we can grill it, or chicken.
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Laurie "....we sure are cute for two ugly people....." The Moldy Peaches (from Juno) |
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#9 | |
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Executive Chef
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Amy, I don't usually watch Paula Deen, but she was on yesterday and did a wonderful looking stuffed cabbage on the grill. Made me want some too, but no one else here would eat it.
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Laurie "....we sure are cute for two ugly people....." The Moldy Peaches (from Juno) |
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#10 | ||
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Executive Chef
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Quote:
Would love some homemade borscht & sour cream with that. I'll settle for beets on the side though.
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Live, Love, Eat! - Wolfgang Puck
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