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Old 05-07-2008, 07:47 AM   #1
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Dinner, Wednesday May 7

Tonight is going to be soy salmon, basically poached in soy sauce, brown sugar, grated ginger, and anise garnished with green onions. Serving with sugar snap peas and some type of soba noodles.

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Old 05-07-2008, 08:06 AM   #2
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Salmon here too! Grilled on a maple plank, sauteed spinach, grilled sweet potatoes, and a salad of some kind.
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Old 05-07-2008, 09:01 AM   #3
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Tonight was going to be a fritatta but was too achey so it devolved into cheesy scrambled eggs with the left over baked beans.
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Old 05-07-2008, 09:50 AM   #4
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I was going to make a batch of my sauce today so I usually have spaghetti, but I found a package of wonton skins in the freezer so I may try Jeekins' lasagna.
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Old 05-07-2008, 10:21 AM   #5
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Feeling really sick today...it's leftover tortelinni from last night for me
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Old 05-07-2008, 11:45 AM   #6
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i made the sunday gravy late sunday night, and much to my surprise, we had it the last two nights. thanks to the folks here who taught me to use milk in my meatballs, to help keep them tender and moist. i originally put too much breadcrumbs into the ground turkey, and it turned into a solid brick. but i added milk until the consistency was right, and they came out great. i also bought the sausage from a new store which advertises it's "signature sausages" - with or without fennel. the salsicce were fantastic.

anyway, i have a lot of sauce leftover, so i'm hoping to use it to make chicken parm tonight.
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Old 05-07-2008, 12:34 PM   #7
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I have a hankering for stuffed cabbage & mashed potatoes, & want to try a brie/apple/fig calzone/turnover. Will see how the day unfolds & if I have time to p/u what I need. Or - I may settle for a half of Subway's $5.00 footlong sub.
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Old 05-07-2008, 12:44 PM   #8
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Well, it is either going to be salmon if the weather clears up and we can grill it, or chicken.
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Old 05-07-2008, 12:45 PM   #9
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Quote:
Originally Posted by *amy* View Post
I have a hankering for stuffed cabbage & mashed potatoes, & want to try a brie/apple/fig calzone/turnover. Will see how the day unfolds & if I have time to p/u what I need. Or - I may settle for a half of Subway's $5.00 footlong sub.
Amy, I don't usually watch Paula Deen, but she was on yesterday and did a wonderful looking stuffed cabbage on the grill. Made me want some too, but no one else here would eat it.
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Old 05-07-2008, 12:51 PM   #10
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Amy, I don't usually watch Paula Deen, but she was on yesterday and did a wonderful looking stuffed cabbage on the grill. Made me want some too, but no one else here would eat it.
Same here, Laurie. Stuffed cabbage on the grill sounds pretty interesting. Will have to check it out just out of curiosity. I love stuffed cabbage. Grew up w my Hungarian grandma's version - but didn't save her recipe Would love some homemade borscht & sour cream with that. I'll settle for beets on the side though.
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