"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 04-13-2016, 12:45 PM   #1
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,115
Dinner Wednesday the 13th

Making a new recipe today. Poule ala creme. I got the recipe from the new Jacques Pepin cooking show, Heart and Soul. Great show with his daughter and granddaughter.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-13-2016, 12:51 PM   #2
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,408
Let us know how you like it.

I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 04-13-2016, 12:58 PM   #3
Executive Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 4,709
As we all know, some dishes are better the next day. I made a lobster salad yesterday, which will be dinner tonight. I am going to make a Chicken and tasso jambalaya for tomorrows dinner. Getting down to the last of the homemade tasso and andouille. Maybe time for some curing, sausage making and smoking.
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 04-13-2016, 02:34 PM   #4
Master Chef
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,754
I'll be doing a stir fry with beef/sugar snap peas/mushrooms using the Chinese Velveting technique for the thinly sliced beef sirloin. It will be over Jasmine rice for him, and spinach for me.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 04-13-2016, 03:09 PM   #5
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,925
Mostly I am hungry for a green salad with some sliced cukes,, radish and onion and tomatoes on it. Maybe some sliced avocado if they have already ripe ones. I have none of these, so a trip to the store is in short order. Otherwise, I am not too hungry.
Whiskadoodle is offline   Reply With Quote
Old 04-13-2016, 03:14 PM   #6
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,497
We're having Mexican Mystery Meat I found a chunk of meat in the freezer yesterday with no identification of what it is. The freezer bag was partially opened so I decided to go ahead and thaw and cook it today. I'm sure it's either pork shoulder or a chuck roast. I'm going to cook it in the Instant Pot with lard, Mexican seasonings and a quick jalapeno-tomatillo sauce and make chile verde. I'll probably make tacos with it with corn tortillas, Monterey Jack cheese, sliced avocado and pickled red onions.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 04-13-2016, 03:26 PM   #7
Sous Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 750
Fresh swordfish on the grill, baked potatoes, and sauteed red bell pepper and pea pods.
tenspeed is online now   Reply With Quote
Old 04-13-2016, 04:13 PM   #8
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 6,977
Fried cod, steamed asparagus and a side salad.
Aunt Bea is offline   Reply With Quote
Old 04-13-2016, 04:38 PM   #9
Head Chef
creative's Avatar
Join Date: Jun 2014
Location: UK
Posts: 1,614

I did a variation of a wrap i.e. instead of bread I used fresh egg lasagna (rolled up)!

I spread the cooked lasagna sheets with mayo, placed some ham on it, then cooked asparagus spears and rolled it up. Interesting!

Lots of scope for variations e.g. omelette replacing the ham with grated cheese and sun dried tomatoes would be good. Or spread with pesto then fried chicken strips and roasted veg.

(I tend to find the normal wrap a bit like eating thin cardboard).
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
creative is offline   Reply With Quote
Old 04-13-2016, 06:16 PM   #10
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,350
Had a massive steak and some turnip greens.

Ok. I only ate about a third of the steak.


Steve Kroll is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:04 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.