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Old 03-11-2014, 07:24 PM   #11
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Tonight was a mushroom omelet and a chunky antipasto style salad.

Maybe it was a mushroom omelette, who knows.
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Old 03-11-2014, 07:43 PM   #12
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Quote:
Originally Posted by Aunt Bea View Post
Tonight was a mushroom omelet and a chunky antipasto style salad.

Maybe it was a mushroom omelette, who knows.
For all we know you had scrambled eggs and mushrooms. Depending on how the fold went
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Old 03-11-2014, 07:52 PM   #13
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For all we know you had scrambled eggs and mushrooms. Depending on how the fold went
It folded like a cheap suit, no problem!
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Old 03-11-2014, 08:01 PM   #14
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I made dinner a trois. SO and I had pork fried rice tonight and there's enough for lunch for me. I think SO really liked it. She went back for seconds!
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Old 03-11-2014, 08:25 PM   #15
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Neither one of us felt like cooking, so we ordered Greek food. It was pretty good.
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Old 03-11-2014, 11:13 PM   #16
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I have a Broccoli Chicken Divan casserole in the oven. An easy and low maintenance meal. I'm enjoying some edamame hummus and carrot sticks for an appetizer.
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Old 03-11-2014, 11:23 PM   #17
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I ended up having a taco salad and TB had tacos. He said my tortillas were great. He must have liked the meat and fixings too because he polished off all the leftovers because I put them into containers then he threw them all together and ate them
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Old 03-12-2014, 01:12 AM   #18
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My big grocery store had Angus petite sirloin on sale. I bought a couple smaller ones, which I seared in the CI pan then finished off in a hot oven. I had already put a pan of cauliflower and my CI griddle with smashed and seasoned red potatoes (Penseys Greek Seasoning - thanks for the recommend pac, it was yummy!) in the oven. Started the meal off with a baby greens salad with bacon, mushrooms, black olives, chopped egg, tomato and shredded mozz cheese.
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