My big grocery store had Angus petite sirloin on sale. I bought a couple smaller ones, which I seared in the CI pan then finished off in a hot oven. I had already put a pan of cauliflower and my CI griddle with smashed and seasoned red potatoes (Penseys Greek Seasoning - thanks for the recommend pac, it was yummy!) in the oven. Started the meal off with a baby greens salad with bacon, mushrooms, black olives, chopped egg, tomato and shredded mozz cheese.
"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund