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Old 11-04-2004, 05:46 PM   #21
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Norgeskog

The Veal Brisket is a definite leftover dish...I guess you will have to stick to the typical Scalapini recipe!! Or invite company :roll:
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Old 11-04-2004, 06:23 PM   #22
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Originally Posted by chez suz
Norgeskog

The Veal Brisket is a definite leftover dish...I guess you will have to stick to the typical Scalapini recipe!! Or invite company :roll:
good idea chez suz. But something is lost in the translation from VB to S. I love stuffed veal breast, but try it with a bone-in veal chop and not as good. Ah well, maybe it will be on a menu sometime.
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Old 11-04-2004, 06:33 PM   #23
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Good point Norgeskog...my veal brisket is a far cry from my veal scalapini marsala..both good..but very different. Oh Well...maybe you should reconsider leftovers...my husband leaves things over on purpose!!
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