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Old 05-10-2014, 10:00 PM   #11
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I pulled a bowl of Andy's tomato soup out of the freezer and nuked it. Ate that with some potato chips on the side. I've got a chicken drumstick in the toaster oven. Probably some Haagen Dazs caramel cone explosion for dessert.

May you live as long as you wish and love as long as you live.
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Old 05-10-2014, 10:16 PM   #12
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Pac has me all winged out over grilled wings since I learned how to do them right.

We had grilled wings again in that Hawaiian/Siraccha sauce. Steve made the salad and put tater tots in the oven. We like them, and yes I know they can be done on the grill but it gives Steve something to do while I tend to more important things like wings.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 05-10-2014, 11:04 PM   #13
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Originally Posted by pacanis View Post
It's amazing the number of DC members/mods that aren't eating tonight.
I'm flabergasted.
They must be saving their posts for later...

Sorry I'm late posting. I was busy eating dinner and entertaining company.

We had shish kebab, pilaf and grilled veggies for dinner and SO made a fresh fruit tart for dessert.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-10-2014, 11:57 PM   #14
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Wanted to report back. OMG. The beef short ribs are melt in your mouth juicey and fall off your fork tender. Honestly, so simple. It was so hot here today that I just threw everything into the cooker (short ribs, a 1/2 cup of broth w/ginger and garlic and a half bottle of teriyaki bbq sauce. 25 minutes.) Did not even try and brown anything. Apparently it pays to be lazy and overheated.
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Old 05-11-2014, 12:02 AM   #15
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TB had soup and since I was having some of the new gluten/lactose/soy free smokies I bought the other day, he wanted some too. I had raw veggies instead of soup.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 05-11-2014, 01:34 AM   #16
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We tried a newish Mexican restaurant at the local tribal casino. It was pretty good. The portions were huge and I brought more than half of mine home. It was Poblano Cream Enchiladas with beans and rice. There were 3 huge chicken enchiladas with a creamy Poblano chili sauce I thought the sauce tasted like split pea soup, there was zero heat in it. I know Poblanos are mild, but they have a distinct flavor. DH had Pork Chili Verde with beans and rice, I tasted the verde sauce, it was spicy and yummy. Everything was served with sour cream and guacamole many restaurants serve those as a side you pay extra for, these prices were reasonable and bonus...no tax as we were were on the reservation . I also had a humongous $6.00 Margarita on the rocks. 🐷
If you don't like the food, have more wine!
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Old 05-11-2014, 04:32 AM   #17
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mmm, lamb kebabs...

Wings and potatoes, Kay. The food of gods, lol.

Give us this day our daily bacon.
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