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Old 09-20-2008, 09:35 PM   #31
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More delicious than that, I LOVE goose liver, mayo & a thick slice of onion on white bread. OMG, I'm drooling just thinking about it.

Joe
I love gooseliver with mayo also.....I'll have to try the onion next time. I put lettuce on mine for the crunch, I guess the onion would do the same. Thanks Joe.

Barb
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Old 09-20-2008, 09:58 PM   #32
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Top Ramen with hard boiled eggs, boiled in chicken bouillon, with pea pods. It's a poor woman's Chinese take out.
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Old 09-20-2008, 10:36 PM   #33
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I love Behrmann's liver sausage!
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Old 09-21-2008, 10:44 AM   #34
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When I was a kid my Dads spaghetti was simply Lawry's sauce in the envelope with ground beef......it was always a favorite. And every blue moon I make it just because. It shouldn't even be called spaghetti I know, but it still tastes good to me. Maybe because I have a weakness for salty things! But I would never for the life of me make it for a guest!!
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Old 09-21-2008, 04:51 PM   #35
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that was depression food, i read 'bout that in a depression book. they sound yummy to me.
i am not old enough to know about the depression. we had lots of beans growing up, and just tried it. it is quite yummy.
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Old 09-21-2008, 05:00 PM   #36
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white bean sandwiches are my down fall. little mayo on the bread, lightly smushed beans and a big slice of purple onion. don't know anyone that even eats it.
Love this - haven't had it in yearssssss. Thanks for the good memory !!
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Old 09-21-2008, 05:07 PM   #37
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A slice of goo bread (storebought.... that 's what my dad calls it) with just some Hellman's (no other!) mayo on it.
My bro and I always called it mayo bread.
Hmmm.... and I wonder why this last 10 lbs won't go away!
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Old 09-21-2008, 06:22 PM   #38
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I am not so much embarrassed about what I eat as how much I eat. I take up a good area at lunch and everyone loves to tease me about it. Oh well.
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Old 09-21-2008, 06:41 PM   #39
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Diced pieces of salt pork, rendered, then poured, with the liquid fat, over diced onions in a bowl.

Then cooled to solid fat.

Smeared on a piece of seeded rye bread. My mother has hers with mustard; my aunt has hers with ketchup; I have mine plain.

The stuff is pronounced "squarkie" by my Polish relatives, but I have no idea how it is spelled or how it is translated.

Absolutely delicious, but I probably think so because I was brought up on it.

Lee
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Old 09-21-2008, 06:49 PM   #40
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i am not old enough to know about the depression. we had lots of beans growing up, and just tried it. it is quite yummy.

me neither, only 27, i just love reading!!
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