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Old 09-21-2008, 06:52 PM   #41
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Quote:
Originally Posted by Constance View Post
I love Behrmann's liver sausage!

braunshweiger is my second love!!!
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Old 09-21-2008, 07:16 PM   #42
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Every few years I get a craving for a baloney sangwich, on Wonderbread, with Miracle Whip. The funny thing is, I hate all of those things usually.

A dish that I love but probably wouldn't serve to guests is boneless, skinless chicken breasts, coated heavily with sour cream, rolled in crushed Cheesit Crackers and baked for 45 minutes @ 350 degrees. You wouldn't believe how some people turn up their noses when they hear I've used Cheesit Cracker crumbs as a crust for chicken. I guess its not "gourmet" enough for them.
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Old 09-21-2008, 08:38 PM   #43
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I used to love these foods as guilyt pleasures:

a fried peanut butter and jelly sandwich, Dinty Moore beef stew, potato chip tuna casserole, chili con queso made with Velvetta and salsa, fried baloney sandwiches......

what can I say? I DO live in Kentucky!
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Old 09-21-2008, 08:39 PM   #44
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Quote:
Originally Posted by Sedagive View Post
Every few years I get a craving for a baloney sangwich, on Wonderbread, with Miracle Whip. The funny thing is, I hate all of those things usually.

A dish that I love but probably wouldn't serve to guests is boneless, skinless chicken breasts, coated heavily with sour cream, rolled in crushed Cheesit Crackers and baked for 45 minutes @ 350 degrees. You wouldn't believe how some people turn up their noses when they hear I've used Cheesit Cracker crumbs as a crust for chicken. I guess its not "gourmet" enough for them.
I used to make Cheese Its Chicken all the time - it pretty good but so bad for you...... yum.
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Old 09-21-2008, 08:47 PM   #45
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I'm not embarrased about these, but wouldn't serve them to guests. :-)
Creamed chipped beef on toast.
Saltines with butter.
Peanut butter and sandwich spread sandwiches. (The relish type stuff in a jar - not sure if it's still in the stores).
Nestle chocolate powdered mix with milk.
:-)
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Old 09-21-2008, 08:53 PM   #46
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Speaking of cheez-its......I love snacking on cheez-its and chocolate milk!!! I completely feel like a kid again each time!!!
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Old 09-21-2008, 09:08 PM   #47
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Store bought canned asparagus in all of it's mushiness. Come to think of it it might make a decent puree.
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Old 09-21-2008, 09:11 PM   #48
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When I am in the woods/swamps all day...there is something magical about a Honey Bun, and a can of Vienna Sausage around noon time....
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Old 09-21-2008, 11:52 PM   #49
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Cambles bean & bacon soup had it as a kid and still love it
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Old 09-22-2008, 01:23 PM   #50
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This is the best thread ever, lol. I have so many guilty pleasures that fit into this category.

1.) Peanut butter and honey sammiches

2.) Liverwurst on white toast with a tiny bit of chopped raw onion. (YUM)

3.) Canned tuna with pickle relish on Club crackers

4.) Curry-flavor ramen with lots of jarred shitake mushrooms

5.) FRIED SHOYU SPAM with rice and Kimchi!

6.) Gorton's breaded fish fillet on sub roll with chopped dill pickle and old bay

7.) Tuna Helper (or similar tuna noodle casserole-ish dish)
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