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Old 12-18-2014, 09:49 PM   #11
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Join Date: Jun 2012
Location: California
Posts: 6,796
Looks good, kgirl...I love a good beef stew! Will have to put that on the menu soon now that it's getting colder.

Kay...agree with you about Anderson's. I've never tried the canned but I've seen it before. It doesn't have any texture or goodies in it at all.

Aunt Bea, those bowls are cute, though.

Grandchildren fill the space in your heart you never knew was empty.
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Old 12-18-2014, 09:54 PM   #12
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Join Date: Sep 2007
Location: Ring of fire. So. Calif.
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For the last two nights I've been using an online coupon for Dominos pizza and driving 8 minutes to get a large sausage, mushroom and black olives pizza for about $8.50. yum

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Old 12-18-2014, 11:14 PM   #13
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Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
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Winner, Winner, Pork Stew Dinner!

All my work yesterday paid off today in one scrumptious dinner. The "Classic Pork Stew" recipe I tried tasted so good, it will be worth making it again. And again. I fixed some green beans to go with it (cleaning out before vacation) and spirited away about 1 1/2 quarts to use for a meal when we get back home.
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"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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Old 12-19-2014, 10:29 AM   #14
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Join Date: Oct 2013
Location: Southeast US
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We are having meatball and sausage subs from the left over sauce I made on Wednesday.
Was supposed to be last nights dinner, but I took ill for some unknown reason.

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