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Old 12-18-2014, 12:01 PM   #1
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Don't Be Shy. What's for Dinner? 12/18

I have a big ripe tomato and some lettuce. There's a mostly full jar of Hellmanns Real Mayonnaise and a loaf of scali bread. I am defrosting two pounds of bacon.

Any thoughts?
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Old 12-18-2014, 01:16 PM   #2
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Quote:
Originally Posted by Andy M. View Post
I have a big ripe tomato and some lettuce. There's a mostly full jar of Hellmanns Real Mayonnaise and a loaf of scali bread. I am defrosting two pounds of bacon.

Any thoughts?
Lasagna? BBQ ribs?
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Old 12-18-2014, 01:31 PM   #3
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Lasagna? BBQ ribs?
Close, Steve. We're having BLTs.

What are you having for dinner?
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Old 12-18-2014, 03:48 PM   #4
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Braised beef knuckle.
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Old 12-18-2014, 04:00 PM   #5
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Close, Steve. We're having BLTs.

What are you having for dinner?
Yeah, that was my next suggestion.

I have no idea yet what we are having for dinner. I took advantage of a great deal on strip steak and was going to make beef stroganoff. Vegetarian daughter was going out with friends, so I didn't have to plan around her. Now her plans have changed and she will be eating with us. So I have to do a complete 180 and come up with something we all can eat.

I remember the days when everything was simple.
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Old 12-18-2014, 05:00 PM   #6
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I've got a pot of split pea soup with chopped carrots, onions, and smoked pork neck meat simmering on the stovetop. Corn bread on the side.
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Old 12-18-2014, 06:25 PM   #7
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You make your SPS like I do Cheryl..it's the best ever! If we sold ours it would put gaggy Anderson's Split Pea soup out of business. Good golly, they actually sell that tasteless slop in cans and it's unbelievable people actually buy it!

I'm doing Filet de porc facile aux herbes de Provence la Kayelle
again with baked potatoes and steamed broccolini.
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Old 12-18-2014, 07:22 PM   #8
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You make your SPS like I do Cheryl..it's the best ever! If we sold ours it would put gaggy Anderson's Split Pea soup out of business. Good golly, they actually sell that tasteless slop in cans and it's unbelievable people actually buy it!

I'm doing Filet de porc facile aux herbes de Provence la Kayelle
again with baked potatoes and steamed broccolini.
I still have a couple of the old Anderson soup plates with Hap-pea and Pea-wee!



Roast chicken and cabbage salad at my house tonight.
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Old 12-18-2014, 08:00 PM   #9
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Those guys are so cute AB...too bad they can't cook.
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Old 12-18-2014, 10:20 PM   #10
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Hawaiian or 'Local Style' Beef Stew

served atop steamed rice, oh my!

I made enough for three meals,
I'll stash those in the deep freeze for later.
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