Don't Be Shy. What's for Dinner? 12/18

[Andy M.]

I have a big ripe tomato and some lettuce. There's a mostly full jar of Hellmanns Real Mayonnaise and a loaf of scali bread. I am defrosting two pounds of bacon.

Any thoughts?

 

[Steve Kroll]

I have a big ripe tomato and some lettuce. There's a mostly full jar of Hellmanns Real Mayonnaise and a loaf of scali bread. I am defrosting two pounds of bacon.

Any thoughts?

Lasagna? BBQ ribs?

 

[Andy M.]

Lasagna? BBQ ribs?

Close, Steve. We're having BLTs.

What are you having for dinner?

 

[CraigC]

Braised beef knuckle.

 

[Steve Kroll]

Close, Steve. We're having BLTs.

What are you having for dinner?

Yeah, that was my next suggestion.

I have no idea yet what we are having for dinner. I took advantage of a great deal on strip steak and was going to make beef stroganoff. Vegetarian daughter was going out with friends, so I didn't have to plan around her. Now her plans have changed and she will be eating with us. So I have to do a complete 180 and come up with something we all can eat.

I remember the days when everything was simple.

 

[Cheryl J]

I've got a pot of split pea soup with chopped carrots, onions, and smoked pork neck meat simmering on the stovetop. Corn bread on the side.

 

[Kayelle]

You make your SPS like I do Cheryl..it's the best ever! If we sold ours it would put gaggy Anderson's Split Pea soup out of business. Good golly, they actually sell that tasteless slop in cans and it's unbelievable people actually buy it!

I'm doing http://www.discusscooking.com/forums/f49/filet-de-porc-facile-aux-herbes-de-provence-la-kayelle-90863.html
again with baked potatoes and steamed broccolini.
http://www.discusscooking.com/forum...-aux-herbes-de-provence-la-kayelle-90863.html

 

[Aunt Bea]

You make your SPS like I do Cheryl..it's the best ever! If we sold ours it would put gaggy Anderson's Split Pea soup out of business. Good golly, they actually sell that tasteless slop in cans and it's unbelievable people actually buy it!

I'm doing http://www.discusscooking.com/forums/f49/filet-de-porc-facile-aux-herbes-de-provence-la-kayelle-90863.html
again with baked potatoes and steamed broccolini.

I still have a couple of the old Anderson soup plates with Hap-pea and Pea-wee!

Roast chicken and cabbage salad at my house tonight.

 

[Kayelle]

Those guys are so cute AB...too bad they can't cook.

 

[Kaneohegirlinaz]

Hawaiian or 'Local Style' Beef Stew

served atop steamed rice, oh my!

I made enough for three meals,
I'll stash those in the deep freeze for later.

 

[Cheryl J]

Looks good, kgirl...I love a good beef stew! Will have to put that on the menu soon now that it's getting colder.

Kay...agree with you about Anderson's. I've never tried the canned but I've seen it before. It doesn't have any texture or goodies in it at all.

Aunt Bea, those bowls are cute, though.

 

[Caslon]

For the last two nights I've been using an online coupon for Dominos pizza and driving 8 minutes to get a large sausage, mushroom and black olives pizza for about $8.50. yum

 

[Cooking Goddess]

Winner, Winner, Pork Stew Dinner!

All my work yesterday paid off today in one scrumptious dinner. The "Classic Pork Stew" recipe I tried tasted so good, it will be worth making it again. And again. I fixed some green beans to go with it (cleaning out before vacation) and spirited away about 1 1/2 quarts to use for a meal when we get back home.

 

[Roll_Bones]

We are having meatball and sausage subs from the left over sauce I made on Wednesday.
Was supposed to be last nights dinner, but I took ill for some unknown reason.