cinisajoy
Senior Cook
Happy Columbus Day and Happy Thanksgiving.
We are having pork chops and some sides tonight.
We are having pork chops and some sides tonight.
Double Holiday cooking 10/12/2015
- Thread starter cinisajoy
- Start date
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Andy M.
Certified Pretend Chef
It's a beautiful early Fall day. Bright blue skies and a temperature in the 70s. I'm grilling burgers tonight. Cheeseburgers with bacon, provolone, tomato, onion and mayonnaise.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
And Happy Indigenous Peoples Day! Still have turkey coming out my ears. Thinking of making a couple of Thanksgiving casseroles, one for tonight and one for the freezer for Thanksgiving in July.
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Andy M.
Certified Pretend Chef
Change in plans. No ground beef in the house. So I'll be grilling chicken wings tonight. We'll have a salad too.
Aunt Bea
Master Chef
A piece of fried haddock from the local deli and a couple of musgoes on the side.
tenspeed
Executive Chef
Beautiful day here, too. We were away all day, so it's burgers on the grill and leftover potato salad from yesterday.
GotGarlic
Chef Extraordinaire
I don't think I posted yesterday's dinner. We had pan-grilled-then-baked chicken, potato salad, baked beans and green salad topped with grilled veggies.
I saved the chicken juices, so tonight we'll have chicken with gravy over rice with the leftover salad. Tomorrow we'll have the leftover potato salad with something else.
I saved the chicken juices, so tonight we'll have chicken with gravy over rice with the leftover salad. Tomorrow we'll have the leftover potato salad with something else.
cinisajoy
Senior Cook
Pork chops in a mushroom sauce.
Steamed baked potatoes.
Cardamom sweet potatoes.
Jalapeño poppers.
Homemade bread from Saturday.
Whole wheat sugar cookies and chocolate chip cookies.
Steamed baked potatoes.
Cardamom sweet potatoes.
Jalapeño poppers.
Homemade bread from Saturday.
Whole wheat sugar cookies and chocolate chip cookies.
Cheryl J
Chef Extraordinaire
+1...!!
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Not much for dinner here, if anything. Daughter, grandson and I went out for lunch today and stuffed ourselves with huge salads, shrimp, beer battered fish, and corn muffins. I'm still full.
Oops, tried to use the new phone to post and didn't get it all in. I'll have to re-work the recipe a bit or add in just a little bit of pasta or biscuits to soak up the sauce. It was still a bit runny though I reduced it quite a lot. Veges just don't work the same as a starch as far as soaking up a sauce.
We scrounged for supper because we drove home from visiting the in-laws for Thanksgiving. We had Thanksgiving supper yesterday.
Cooking Goddess
Chef Extraordinaire
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
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Those plates look scrumptious, CG.
They do, don't they.
Cooking Goddess
Chef Extraordinaire
Thanks, ladies. I wish I could have ALL of you over for a meal. Imagine how much fun it would be!
Cheryl J
Chef Extraordinaire
Those look delicious, CG. 
You've just inspired me to decide what's for dinner this afternoon - a loaded up salad. I love stuffed baked potatoes, too. Had one the other day topped with broccoli and a homemade cheddar cheese sauce. Yum.
You've just inspired me to decide what's for dinner this afternoon - a loaded up salad. I love stuffed baked potatoes, too. Had one the other day topped with broccoli and a homemade cheddar cheese sauce. Yum.
GotGarlic
Chef Extraordinaire
That looks like an overstuffed baked potato! There's stuff all over the place! Yummy!
