"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-24-2005, 09:31 AM   #31
Head Chef
 
ronjohn55's Avatar
 
Join Date: Jul 2004
Posts: 2,080
Quote:
Originally Posted by buckytom
just found out i have to pick up a ham, kielbasi, potatoes and sauerkraut, beets and fresh horseradish root, farmer's cheese, rye bread, cole slaw and potato salad.

somehow, just the 2 of us are supposed to eat all of this.
can you put kielbasi and kraut in a bottle?
Buckytom...
Sheila and I are on our way....

John
__________________

__________________
ronjohn55 is offline   Reply With Quote
Old 03-24-2005, 12:14 PM   #32
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
I wasn't planning on doing a big Easter dinner since it's just going to be the 4 of us. But, my mom gave me a thing to get a free ham so I got about a 10lb. ham today. I'm going to cook it & have pineapple casserole, mashed potatoes, & I don't know what else yet. I do know that I'll be making a yellow cake topped with strawberries & whipped cream for dessert though!
__________________

__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 03-24-2005, 12:41 PM   #33
Sous Chef
 
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
I have to work a short shift at restaurant on Sunday in the midday...so we trying to decide whether or not we are going to get together for a breakfast or early dinner.
__________________
Erik is offline   Reply With Quote
Old 03-24-2005, 02:02 PM   #34
Contest Winner
 
Maidrite's Avatar
 
Join Date: Feb 2005
Location: Pageland SC
Posts: 3,114
Cool

Some say it is to be Leg of Lamb with that yucky green mint sauce. Not me how about cornish hens for everyone? But Leg of lamb is only second to liver on making me . So Cornish Hens and mashed potatoes, green beans, salad, and Jello for me . Oh and one other thing Ice Tea (NO SUGAR PLEASE to DRINK).
__________________
If you need a smile, take mine, I'll make a new one.
Maidrite is offline   Reply With Quote
Old 03-24-2005, 02:11 PM   #35
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Take a look at the Easter menu & recipes.

http://www.globalgourmet.com/destin...reekeaster.html
__________________
mish is offline   Reply With Quote
Old 03-24-2005, 02:17 PM   #36
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
we'll be doing ham, mashed and sweet potatoes, corn, rolls, deviled eggs... ummm not sure what else.
__________________
middie is offline   Reply With Quote
Old 03-24-2005, 02:24 PM   #37
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Quote:
Originally Posted by thumpershere2
We will be having a beautiful ham,garlic mashed potatoes and gravy,rutabeggies smothered in butter,fresh baked rolls,wild rice in mushroom sauce,pickled beets, coleslaw for our salad. I love cooking big meals, I just wish someone was coming over to help us eat it all.
Can I have your recipe for wild rice in mushroom sauce please?
__________________
amber is offline   Reply With Quote
Old 03-26-2005, 11:29 PM   #38
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,769
Quote:
Originally Posted by ronjohn55
Buckytom...
Sheila and I are on our way....

John
ronjohn, you and your wife (you married an australian? ) are certainly welcome in our house anytime. i did forget to mention warm buttered babka and crusciki for dessert. oh, and cold zywiecks and okocims.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 03-27-2005, 02:41 PM   #39
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
We're doing a very non-traditional meal for Easter. Two of our friends are coming over around 4. They really wanted to make fondue. So I am doing the beef fondue and she is doing a cheese fondue. For the beef fondue I have made 3 different sauces. Mustard sauce (1 cup coleslaw dressing to 2 T. yellow mustard), a sweet chili sauce, and a spicy chili sauce. Some of the sides are lemon dill herb dip served with wheat thins, garlic bread sticks, and coleslaw. I am also fixing the tomato, olive and feta cheese salad that I posted not too long ago. I found that the dressing did need quite a bit more red wine vinegar added to it. Happy Easter
__________________

__________________
Go Sooners
abjcooking is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:40 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.