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Old 11-19-2008, 02:11 PM   #91
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I'm not only eatin lunch, I'm saving lids.
It' two yep two yoplait ff yogurts with the pink lids on.
Anyone saving lids?
Oh, and water, lots of it, and antibiotic for finger and aspirin for jaw. that's it.
Yogurts are: ff very vanilla & Guava, anyone had the guava? it's stupid good
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Old 11-19-2008, 02:30 PM   #92
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A panini of Italian bread with pastrami, dill havarti cheese, russian dressing.
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Old 11-19-2008, 02:32 PM   #93
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Quote:
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A panini of Italian bread with pastrami, dill havarti cheese, russian dressing.
dang, I want that!
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Old 11-19-2008, 02:37 PM   #94
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Yep, my lunch sounded pretty good until I heard about that panini...we had fruit (grapes and honeydew melon) cut up and mixed with coconut yogurt. Some chips on the side, made from brown rice - and a dip made with cream cheese and salsa verde. Pretty tasty, but not as good as pastrami, dill havarti cheese and russian dresing.
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Old 11-19-2008, 03:23 PM   #95
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Hmm, perogies, guava yoghurt, panini, fruit with chips and dip......decisions decisions!

Yes, Lefse, we have the pink lids here too and I have been saving them.
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Old 11-19-2008, 03:25 PM   #96
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Quote:
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Can you grab me one too?
sorry I saw this too late!
Christina left most of one on her plate..... minus the breading....
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Old 11-19-2008, 03:34 PM   #97
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sorry I saw this too late!
Christina left most of one on her plate..... minus the breading....
Thanks, anyway, I will pass on the half eaten one...the breading is the best part! Besides, there is now other good stuff to try to pilfer!

Give me more warning next time on the fish sticks and tater tots...one of my favourite meals (but don't tell anyone!)
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Old 11-22-2008, 04:01 PM   #98
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I'm making a batch of SOS....

Left over shredded roast dredged in flour, salt, pepper, smoked paprika and ligtly cooked. Took meat out and set aside.
In pan, sauted some onions, garlic and hatch pepper, added meat back in and mixed.
Added cayenne, bay leaf, worchestershire, beef stock... let simmer.
Added heavy cream, warm through and serve on biscuits or garlic bread!!!
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Old 11-22-2008, 04:43 PM   #99
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I finally made my broccoli soup and ended up being the only one to eat it. It actually turned out the best yet. I just wish I would write things down because I just throw in what I have or think works and never measure and then a year later when I make it again I do it totally differently! Same with many things I make!
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Old 11-22-2008, 06:55 PM   #100
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Sattie, your SOS sounds like HOS - "heaven" on a shingle. Yummy. And Laurie - I do the same thing. Something turns out great; I don't write down how I did it, and can't recreate it ever again! Darn.
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