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Old 11-22-2008, 08:11 PM   #101
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Sattie, your SOS sounds like HOS - "heaven" on a shingle. Yummy. And Laurie - I do the same thing. Something turns out great; I don't write down how I did it, and can't recreate it ever again! Darn.
Thanks Karen... it is pretty good. Your suppose to use a roast of some sort and cut it up into pieces, but I found left over roast saves time and is just as tasty. It was pretty dang good!!!
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Old 11-23-2008, 03:34 PM   #102
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I am having more broccoli soup and DH is having Chili.

I just realized that between him and the border my freezer chili supply that usually lasts the winter is over half gone - I must have made an extra good batch.....or I am just not cooking other things so they settle for that LOL!!!!!
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Old 11-25-2008, 04:22 PM   #103
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I just had the most incredible pink lady apple....
(late lunch)
I may just have another for dinner!
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Old 11-28-2008, 12:08 PM   #104
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Lunch was turkey salad on a french bread. In food processor, put cubed turkey , mayo, salt, pepper, chopped sweet onions, smoked paprika and pulse to desired constitency.
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Old 11-28-2008, 12:52 PM   #105
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LC, that sounds delicious! Makes me wish I had a turkey!
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Old 11-28-2008, 01:32 PM   #106
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LC, that sounds delicious! Makes me wish I had a turkey!
thanks LP !
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Old 11-28-2008, 02:33 PM   #107
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I'm having some leftover Spanish Chicken Soup... So much better the next day.
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Old 01-17-2009, 12:39 PM   #108
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I just made for the first time a creamy chicken pasta that came out great. I have not made many "creamy" dishes before and this one came out real good.
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Old 01-17-2009, 12:49 PM   #109
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1.5 # chicken breast
1/2 red onion diced
1/2 jar roasted red peppers
2 cloves garlic
1 tbsp. Cajun seasoning (can substitute Creole)
1 # box bow tie pasta (cooked aldente)
1 pint heavy whipping cream
salt and pepper
1 cup Parmesan cheese
1 tsp oregano
Flat leaf parsley (garnish)
Dice the chicken into bite size pieces and seasoned with salt pepper and Cajun seasoning.

Saute chicken in olive oil, and set a side.
saute onion, garlic and red peppers
return the chicken to the pan and add whipping cream, oregano and simmer for 3 minutes
toss with pasta and grated cheese and add parsley.

Enjoy
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Old 01-17-2009, 01:43 PM   #110
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I made spicy shrimp, brocolli and bok choy stir fry.
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