1.5 # chicken breast
1/2 red onion diced
1/2 jar roasted red peppers
2 cloves garlic
1 tbsp. Cajun seasoning (can substitute Creole)
1 # box bow tie pasta (cooked aldente)
1 pint heavy whipping cream
salt and pepper
1 cup Parmesan cheese
1 tsp oregano
Flat leaf parsley (garnish)
Dice the chicken into bite size pieces and seasoned with salt pepper and Cajun seasoning.
Saute chicken in olive oil, and set a side.
saute onion, garlic and red peppers
return the chicken to the pan and add whipping cream, oregano and simmer for 3 minutes
toss with pasta and grated cheese and add parsley.
Time is what keeps everything from happening all at once.