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Old 03-19-2007, 10:14 PM   #1
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El Bulli?

Just watched Bizarre Foods with Andrew Zimmern- did anyone catch the tour of the restaurant El Bulli? FASCINATING!!! I did a search, and it looks like there are a few books! The chef, Ferran Adria, made a meringue out of the gelatin from pine needles! And another, would sprinkle dried white asparagus powder as a garnish, lending an unseen and unexpected flavor to dishes! Yeah, I am a kansas girl raised on fried chicken and bbq, but I am hooked on this guy!

Here's a review link to a cool site I also saw in a recent issue of Food and Wine. This guy is like a culinary Willy Wonka!

Chocolate & Zucchini: Dinner at El Bulli

The Wine News Magazine - Ferrán Adria - the Salvador Dalí of the Spanish kitchen

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Old 03-19-2007, 11:23 PM   #2
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Homaro Cantu(restaurant MOTO) is his protege. I love the theory of molecular gastronomy. It is amazing that there are so many things that can be reinvented.
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Old 03-20-2007, 10:07 AM   #3
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Was it on last night? I turned it off when he was in the Philappines but I would hav eloved to see El Bulli.

El Bulli = Marcel from Top Chef
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Old 03-20-2007, 01:00 PM   #4
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Quote:
Originally Posted by TATTRAT
Homaro Cantu(restaurant MOTO) is his protege. I love the theory of molecular gastronomy. It is amazing that there are so many things that can be reinvented.
Cool, I will have to search this and check it out!
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