Elegant Menu

[Zipfisch]

I agree that it's important to make something that has been sucessful in the past. I'd probably make breaded chicken cutlets with a cream sauce that has lemon zest, lemon juice, pancetta, onions and cream. I'd have either polenta or noodles as a side dish along with steamed green beans. For a salad, I'd probably go with a simple sliced tomato and sliced fresh mozzerella with basil leaves and balsamic vinegar and olive oil.

I love pies like lemon or blueberry maybe with ice cream.

 

[Andy M.]

...Sometimes I work so hard at a menu the shopping the prepping the final cooking of meal that Im not impressed with myself or the meal. I know its good but just can not get into it.By that point Im not even hungry anymore...

It appears I'm not as weird as I thought. I am often not hungry at all after preparing a 'big' meal. I still eat, of course...