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Old 03-01-2006, 09:47 PM   #21
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Join Date: Feb 2006
Location: CA
Posts: 11
I agree that it's important to make something that has been sucessful in the past. I'd probably make breaded chicken cutlets with a cream sauce that has lemon zest, lemon juice, pancetta, onions and cream. I'd have either polenta or noodles as a side dish along with steamed green beans. For a salad, I'd probably go with a simple sliced tomato and sliced fresh mozzerella with basil leaves and balsamic vinegar and olive oil.

I love pies like lemon or blueberry maybe with ice cream.

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Old 03-01-2006, 10:03 PM   #22
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Join Date: Sep 2004
Location: Massachusetts
Posts: 43,334
Originally Posted by jpmcgrew
...Sometimes I work so hard at a menu the shopping the prepping the final cooking of meal that Im not impressed with myself or the meal. I know its good but just can not get into it.By that point Im not even hungry anymore...

It appears I'm not as weird as I thought. I am often not hungry at all after preparing a 'big' meal. I still eat, of course...

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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