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Old 10-01-2006, 05:04 PM   #11
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Prime Time 50's Chicken Pot Pie from Disney World is THE best chicken pot pie I have EVER had.

The only thing I do different is add frozen peas (defrosted in microwave and heated in the milk mixture at appropriate time) because no respectable pot pie doesn't have peas! lol Also, I make sure my broccoli is cut about the same size as the carrots (and I do squares just like the frozen ones). This is a lot of work so getting everything cut up and ready the night before is the key. Make 2 of them or you won't have enough! Serve a nice big salad or bread or something because this will be gone in no time due to "I just want one more bite......I just want one more bite"

The BEST frozen pie crust I have found to date is Marie Callender's.

If you do decide to go ahead and cook them the night before just tent with foil and re-heat).


"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 10-01-2006, 05:05 PM   #12
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Something like Beef Bourguignon. Stews like this often taste better the next day. If you're looking for something a bit different, I posted this recipe a while back. It keeps and freezes really well:

Turkish lamb, aubergine, dried apricot and chickpea stew

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Old 10-03-2006, 03:46 PM   #13
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Tomorrow is the big day. Going with the Chicken Divan..ty Kitchen Elf

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