Just food talk, like the forum says.
This has to be one of my favorite meals; Steak, grilled potatoes, something green and some garlic bread.
Today I picked up a couple fresh ribeyes at the place I bought a front quarter from last fall. Also some broccoli. Here's one of the ribeyes resting with some salt, pepper and very little montreal steak seasoning (one side only).
I fixed some potatoes for the grill. Cut in half, scored, nuked for a couple minutes, then seasoned with some salt, pepper, garlic powder and chile powder. EVOO in the foil pan and butter on top.
The potatoes coming along
Time for the steak, too. I got that first flip in and it's ready to strain the broccoli and add some EVOO and slivered almonds. The potatoes were on cruise control by this time.
Dinner is plated. Along with some bread I spread EVOO on, grilled while the steak was resting, then rubbed with a fresh clove of garlic.
It wouldn't be right not to show a cut piece. Pink, just like I like it.
Keepin' it simple