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| View Poll Results: FAVORITE PIZZA TOPPINGS | |||
| CHEESE, CHEESE, AND MORE CHEESE |
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7 | 21.88% |
| BACON, PEPPERONI, AND ALL THINGS MEATY |
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9 | 28.13% |
| PINEAPPLE, AND OTHER VARIOUS ASST FRUITS |
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2 | 6.25% |
| MUSHROOMS, GREENPEPPERS, MUST HAVE VEGGIES |
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7 | 21.88% |
| OTHER... PLEASE EXPLAIN |
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16 | 50.00% |
| Multiple Choice Poll. Voters: 32. You may not vote on this poll | |||
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#31 | |
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Certified Executive Chef
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Anything but fish and fruit. Little known fact by little known people: When I was in Hawaii, a Hawaiian pizza did not have the Canadian bacon on it as it does here on the mainland, but ..... you guessed it, that all-around much-beloved-in-Hawaii meat: SPAM!!! So I learned to dislike "Hawaiian Pizza" right off the bat!
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#32 | |
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Senior Cook
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I like simple pepperoni pizza, with extra cheese.
Last edited by MJ; 07-14-2006 at 01:59 PM. |
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#33 | |
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Chef at Large
Site Moderator
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Some common, and some unusuall:
Shrimp Blackend chicken Jumbo Lump Crab Taso Ham Pulled Pork Ricotta Smoked Gouda Pepperjack Cheese Apricots Brie and I have had a pizza that like half way through cooking, they cracked an egg right in the middle. It was pretty darn tasty.
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-----Silence is golden, Duct tape is silver.----- |
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#34 | |
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Senior Cook
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Although not a vegetarian for me Pizza is all about the veggies. My daughter got me hooked on vegie pizzas. We love it topped with almost any veg and cheese of course. Some of our favorites toppings are:
spinach usually with feta cheese artichokes mushrooms all kinds sliced tomatoes onions green peppers |
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#35 | |
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Certified Master Chef
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ricotta, dried oregano, garlic, & redpepper flakes,
or on wht. pizza, tomato & feta w/ oregano.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#36 | |
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Executive Chef
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I like supreme, and ham & pineapple is a close second.
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#37 | |
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Executive Chef
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I love veggie pizza. Peppers, mushrooms, eggplant, tomatoes......yum
I had a lovely pizza a month ago which had a hot base of tomato then topped with cold parma ham, rocket and buffalo mozzarella. I had just run a 10k race, so of course this may have slightly influenced my taste buds - but I thought it was the best pizza ever! In Australia a long time ago I had a potato, rosemary and parmesan pizza which was really yummy |
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#38 | |
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Executive Chef
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Veggies-mushrooms, bell peppers, red onions, black olives and a touch of canadian bacon or low fat pepperoni/meats
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Dina ![]() Be great in act, as you have been in thought. - William Shakespeare |
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