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Old 02-15-2009, 05:42 PM   #11
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I am making a roasted veggie pasta primavera, a salad and leftover chocolate mousse for dessert. yum.
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Old 02-15-2009, 05:59 PM   #12
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Sunday dinner at my house was...Pork Tenderloin Shish-K-Bobs (Onion, pepper, shrooms, fresh pineapple, Cherry toms. etc.) On a bed of fried rice. Chicken Egg Rolls, Shrimp Egg Rolls --- Cheese Cake/blueberry topping.
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Old 02-15-2009, 06:33 PM   #13
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DH wants to grill, even though it's pretty cold outside, so we're having chicken leg quarters rubbed with olive oil and Penzey's Greek seasoning, roasted fingerling potatoes tossed with olive oil, S&P and more Greek seasoning, and roasted asparagus. I may make a balsamic reduction to drizzle on the asparagus, for something different from the oregano/lemon/garlic in the Greek seasoning. We ended up having vanilla ice cream with chocolate sauce for dessert yesterday, so I still have that mixed berry gratin on my mind for dessert.
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Old 02-15-2009, 07:27 PM   #14
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Tonight I made cod with a creamy pesto sauce to cover it. One the side I made butter and garlic sautéed scallops and broccoli. The broccoli was more of an experiment with a pinch of curry and a few cloves of garlic. It was only my second big meal I've ever made, and the first one I've ever made using fish.

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Old 02-15-2009, 08:19 PM   #15
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Chardonnay, for only your second meal, you're on a great roll!

I thawed some Sunday Gravy. Added some leftover chicken to it. Kept some chicken aside and added it to some gravy I made this week. Some good chiabatta rounded out the meal.
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Old 02-15-2009, 08:45 PM   #16
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Tonight, we had soup/stew made from yesterdays turkey bones. I included scallions, navy beans, carrots, celery, corn, peas, potato and noodles. the starches in the potato and noodles made the broth fairly thick. I served it with a whole wheat crusty bread (without butter or oil) and we had a great tasting and healthy meal.
I also had an Australian Sharaz called Red Knot. Most excellent!
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Old 02-16-2009, 01:33 AM   #17
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We had Rib Eye steak, Shrimp in a garlic and shallots white sauce over angel hair pasta, and a green salad. I love DC because it is helping me expand my cooking experience. I never would have tried to make the shrimp and pasta dish before I found this site. Love to read and learn from all of you.
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Old 02-16-2009, 04:21 AM   #18
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Moroccan-spiced orange chicken with brown rice and scallions. Steamed broccoli on the side.
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Old 02-16-2009, 01:29 PM   #19
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crab & steak. my plate was empty after din-din!!
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Old 02-16-2009, 02:33 PM   #20
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Quote:
Originally Posted by ChefJune View Post
hmmmmmm if I were closer, I'd be coming to your house! sounds fabulous!

I'm making Split Pea soup this afternoon, and my "famous" Oatmeal/Whole Wheat bread. It's cold and windy here!

Is this recipe posted here some where? Sounds good.
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