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Old 02-02-2006, 11:44 PM   #11
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Join Date: Aug 2004
Location: joisey
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i made teryaki tilapia, marinated in soy vey brand very very teryaki sauce for 2 hours, then grilled over a mix of lump hardwood and briquette charcoal. i also grilled a few small chuck steaks, pineapple chunks, and thick slices of sweet onions. everything was really good. it's amazing to be able to grill outdoors in a t-shirt and sweats on feb. 2nd.

in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 02-02-2006, 11:47 PM   #12
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I love grilled steaks with pineapples!

I marinated chicken thighs in jerk marinade and crocked 'em till they were falling off of the bone. Served with egg noodles, sliced mango, sliced avocado and sugar snap peas.

Come visit my foodie blog: www.SockmonkeysKitchen.com
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Old 02-03-2006, 08:56 AM   #13
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I grilled some chicken breasts marinated in evoo, balsamic dressing, garlic, lemon juice and red pepper flakes. Hubby had his with some veggies, I had mine over a big salad.
-A balanced diet is a cookie in each hand
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Old 02-03-2006, 10:42 AM   #14
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Join Date: Oct 2004
Location: ...lala land..............
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Originally Posted by pdswife
Come on over!!!!
We are only a plane ride away!
well let's see, I have a concert to attend in Seattle February 22nd, it's a Wednesday. I'll remind you early of my arrival, but then, you'll have to make double as DD will be with me. She loves veggies too!
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 02-03-2006, 08:59 PM   #15
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I had one of my favorites: Taco Salad with guacamole flavored tortilla chips.

Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
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