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Old 02-15-2014, 03:28 PM   #1
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I found what I suspect might be ribeye tips in the freezer, doing my version of beef bourguinion in the crockpot. What's up with you?
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Old 02-15-2014, 03:37 PM   #2
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Missed lunch because I was at work so I am doing a mid day feed of wicken chings. Two kinds. Franks hot for GF and and Thai chili oil w/peanuts for me. Going to make up a salad to go with that...
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Old 02-15-2014, 03:47 PM   #3
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Now that we're rested after our looooooong day in Nashville, we're going to enjoy our Valentine's Day dinner tonight.

Grilled ribeye steaks, sauteed onions, baked potatoes, a nice red wine, and heart-shaped cake for dessert.
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Old 02-15-2014, 03:56 PM   #4
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Having tacos with a sorta carnitas style pork. I've already braised a pork butt and will shred it and fry it like Cuban Vaca Frita. I reduced the braising liquid down to about 1/4 and will add it to the pork after it crisps. I'll have some Mexi-rice and refried pintos as sides.
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Old 02-15-2014, 04:00 PM   #5
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Hot diggity dogs and macaroni salad.
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Old 02-15-2014, 04:12 PM   #6
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SO is making me fish chowder.
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Old 02-15-2014, 04:34 PM   #7
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Leftover tuna casserole (although I call it a hotdish) from Thursday. It's gotta go.
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Old 02-15-2014, 04:46 PM   #8
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Going to grill some wings.
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Old 02-15-2014, 05:22 PM   #9
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Wings here too. With a salad.
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Old 02-15-2014, 05:35 PM   #10
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hmmm, a salad...
Thanks for the idea. I think I'll make a salad instead of the usual celery/carrots.
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