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Old 06-09-2012, 03:29 PM   #1
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FEED ME!!! Sat. June 9th

Finally, great weekend weather.

I'm firing up the Weber kettle and grilling some great looking ribeyes. I'm also making some roasted potatoes and string beans to round out the meal.

What's going to be on your table?
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Old 06-09-2012, 03:39 PM   #2
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Not sure yet. I just sauteed some sliced portabellas and vidalias, may have to find something to go with 'em, perhaps on the Weber.

Ha! DH tasted the 'shrooms and proclaimed they would taste great on a burger. Will grind up some chuck, maybe grill another couple Black and Blue burgers.
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Old 06-09-2012, 04:05 PM   #3
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For once I'm not the one doing the cooking on a Saturday. We'll be heading over to my daughter's house in the valley to catch the Maimi/Boston basketball, LA/Jersey hockey, and the Pacqiao/Bradley bout.
Carne asada, Argentinian chorizos, corn, etc...will be coming off the grill, I think.
There will be plenty of Mexican beer but I think I will be sticking to just wine from TD's.
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Old 06-09-2012, 04:25 PM   #4
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Jambalaya...cold beer (not sure what that will be....I really want to try that Guinness Black Lager)...maybe a glass of bourbon for dessert.
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Old 06-09-2012, 04:41 PM   #5
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Four to five ounces (each) of Linguini with aglio e olio, funghi, and red pepper flakes, topped with a few tablespoons of freshly grated Locatelli Pecorino Romano; followed up with some steamed spinach and sauteed rapini.
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Old 06-09-2012, 05:06 PM   #6
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I put in the window air conditioners today. Ahhh -- Much better. I'm about to fire up the Weber and grill a few chix wings for dinner tonight and a marinated breast for tomorrow. Going to brush the wings with regular bottled bbq sauce-- I haven't use this in awhile. There is also leftover potato salad -- to which I will add a few more raw veggies.
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Old 06-09-2012, 06:13 PM   #7
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We're heading out of town on vacation tomorrow morning, so no cooking tonight. I think dinner will be pizza delivery.
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Old 06-09-2012, 06:26 PM   #8
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Quote:
Originally Posted by Whiskadoodle View Post
I put in the window air conditioners today. Ahhh -- Much better. I'm about to fire up the Weber and grill a few chix wings for dinner tonight and a marinated breast for tomorrow. Going to brush the wings with regular bottled bbq sauce-- I haven't use this in awhile. There is also leftover potato salad -- to which I will add a few more raw veggies.
Sorry to hear Minneapolis - St. Paul is already so warm or humid as to require A/C.
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Old 06-09-2012, 07:01 PM   #9
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Seasoned chicken leg quarters, roasted, along with cauliflower. I wish we had the stuff for salads, but that will have to wait until tomorrow.
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Old 06-09-2012, 07:10 PM   #10
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Leftovers. Went to a 50th anniversary party this afternoon so not very hungry. I heated up the taco meat and made a salad.
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