ironchef
Executive Chef
Josh, the pic of the piped potatoes that I told you about are in this thread. Most of the young cooks that you'll be competing with will most likely just spoon the potato onto the plate or use a circle mold maybe. I think the judges will appreciate it if you use a piping bag:
http://www.discusscooking.com/forums/f104/ok-ill-start-it-dinner-tues-may-9-a-22192.html
http://www.discusscooking.com/forums/f104/ok-ill-start-it-dinner-tues-may-9-a-22192.html
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