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Old 05-24-2006, 03:38 PM   #1
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Filet Mignon and Potato Plating for Josh Benske

Josh, the pic of the piped potatoes that I told you about are in this thread. Most of the young cooks that you'll be competing with will most likely just spoon the potato onto the plate or use a circle mold maybe. I think the judges will appreciate it if you use a piping bag:

http://www.discusscooking.com/forums...9-a-22192.html

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