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Old 09-18-2005, 07:20 PM   #1
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Location: Camden, Michigan
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Finally tried making some breakfast potato skins

I baked 4 potatos for about 35 minutes at 400 degrees. While doing that I also made 4 scrambled eggs. I figured 1 egg per 1 potato.

I pulled the potatos out, cut them in half, and used the knife to carve them out. Then I put spray butter into the inside, some cayenne, lettuce, and then added scrambled egg in as filling. I also put some shredded cheese on top. I let it bake for another 5 minutes to heat the eggs back up and melt the cheese.

I thought the potato was a little crumbly but it looked and tasted good. It could've used some bacon but I didn't have any on hand.

I've got the left over carved out potato in the fridge wich will be used for another breakfast this week.

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Old 09-18-2005, 09:51 PM   #2
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I've never thought about doing this with eggs! Thanks for the suggestion...
Now...did I read this right? Only 1 potato back in the fridge...that means you ate 3! hehehe.
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