Finally tried making some breakfast potato skins
I baked 4 potatos for about 35 minutes at 400 degrees. While doing that I also made 4 scrambled eggs. I figured 1 egg per 1 potato.
I pulled the potatos out, cut them in half, and used the knife to carve them out. Then I put spray butter into the inside, some cayenne, lettuce, and then added scrambled egg in as filling. I also put some shredded cheese on top. I let it bake for another 5 minutes to heat the eggs back up and melt the cheese.
I thought the potato was a little crumbly but it looked and tasted good. It could've used some bacon but I didn't have any on hand.
I've got the left over carved out potato in the fridge wich will be used for another breakfast this week.