tenspeed
Executive Chef
If that guy from Foodimentary can make up holidays, then I can too!
It was cool the last two nights, and today is only going to get up to 55 F, so I finally had to break down and put on socks today. Sad to see summer go. Still grilling weather, though. Dinner will be "supermarket fresh" swordfish on the grill with pineapple salsa, some kind of rice, roasted cauliflower.
It was cool the last two nights, and today is only going to get up to 55 F, so I finally had to break down and put on socks today. Sad to see summer go. Still grilling weather, though. Dinner will be "supermarket fresh" swordfish on the grill with pineapple salsa, some kind of rice, roasted cauliflower.