salt and pepper
Executive Chef
Smoked Turkey Breast
Flag Day dinner, Saturday June 14th
- Thread starter salt and pepper
- Start date
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Smoked Turkey Breast
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Pizza and salad.
Andy M.
Certified Pretend Chef
Hot pastrami sandwiches and tossed salad.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
That smoked turkey looks delicious, S&P!
Just finished some spaghetti with Italian sausage, mushrooms and pepperoni.
Just finished some spaghetti with Italian sausage, mushrooms and pepperoni.
Aunt Bea
Master Chef
Musgoes tonight in honor of Uncle Bob's birthday!
I think of him every time I see the word musgoe, Uncle Bob helped me to expand my vocabulary!
Breaded pork chop, asparagus, cottage cheese and cucumber salad.
New food tomorrow!
I think of him every time I see the word musgoe, Uncle Bob helped me to expand my vocabulary!
Breaded pork chop, asparagus, cottage cheese and cucumber salad.
New food tomorrow!
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Ooh, I love hot pastrami. I haven't had a good hot pastrami sandwich since I moved out of Manhattan in 1998. My favorite was at the Carnegie Deli.
Liver, Onions and Bacon with fried potatoes and steamed spinach.
Somebunny
Executive Chef
I need inspiration!!!
Aunt Bea
Master Chef
That sounds wonderful, I need to put it on the list!
We used to have it with mashed potatoes and milk gravy that was made in the dirty frying pan!
Picked the carcass from our beer butt chicken we had last week. Made a chicken salad with toasted pecans, halved green grapes, blue cheese, and homemade mayo. Served it over romaine hearts. Gobbled up a bunch of lyndalou's tumbled tomatoes for a cool side. Iced tea and more of our yummy plum crumble dessert finished out the meal.
Whiskadoodle
Executive Chef
Scalloped potatoes and meatloaf. I only had a little meat loaf. Got to save room when I raid the refrigerator for a sandwich later.
jabbur
Master Chef
I grilled bacon-wrapped pork tenderloins and had cheesy orzo and salads.
Andy M.
Certified Pretend Chef
I ate there years ago when we visited NYC. What we had tonight is nothing like what Carnegie Deli serves.
Kayelle
Chef Extraordinaire
ohhhhhhhh how I wish I was there PF, that whole meal sounds so good to me. Steve can't stand even the smell of cooking liver and I love it so much.
Thankfully there's a cafe' near here that has it on the menu and I always warn them if they overcook the liver I'll send it back.
We just had take out tonight.
Saturday the 14th - Lemon Zoodles
Dinner was zucchini spaghetti (zoodles) sautéed in olive oil with fresh crushed garlic, herbs, lemon and dry vermouth... and grilled shrimp. A few grilled cherry tomatoes added for color along with some shredded carrots. Topped with a bit of freshly grated parmesan. It was delicious, but I think I still like the zoodles Italian style with turkey meatballs better.
Dinner was zucchini spaghetti (zoodles) sautéed in olive oil with fresh crushed garlic, herbs, lemon and dry vermouth... and grilled shrimp. A few grilled cherry tomatoes added for color along with some shredded carrots. Topped with a bit of freshly grated parmesan. It was delicious, but I think I still like the zoodles Italian style with turkey meatballs better.
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GotGarlic
Chef Extraordinaire
We had chicken fajitas tonight with homemade salsa.
I still have 1/2 pound of liver left. It will be treats for me in the next couple of days. Shrek won't eat it once it's been chilled.
Somebunny
Executive Chef
I found some ham slices in the freezer, made some blue cheese scalloped potatoes and grilled some veg in the oven.(shallot, broccoli, cauliflower, carrot and celery) it was all quite good.
