"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-18-2006, 05:40 PM   #41
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Macaroni & Cheese is one of those things I loved as a child (good old neon orange Kraft - lol) & still love now.

While I love playing around with "adult" versions these days (Four-Cheese, Chipotle Chili, etc., etc.), every once in awhile I have to admit that I break down & make myself a "comfort food" meal of fish sticks (Gorton's or Mrs. Paul's) & good old Kraft mac & cheese.
__________________

__________________
BreezyCooking is offline   Reply With Quote
Old 05-19-2006, 10:28 AM   #42
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
grilled cheeses w/ singles.
__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 05-20-2006, 10:19 AM   #43
Cook
 
cloudybutnice's Avatar
 
Join Date: May 2006
Location: uk
Posts: 80
Glass of milk. Can't stand the stuff now.
__________________
cloudybutnice is offline   Reply With Quote
Old 05-20-2006, 01:58 PM   #44
Senior Cook
 
Join Date: May 2006
Location: Midwest
Posts: 258
Send a message via AIM to Mark Webster
How about looking at it backwards. When I was younger I could not - would not eat fried liver and onions. I don't eat it often now, but I do appreciate the taste.
Mark
__________________
Mark Webster is offline   Reply With Quote
Old 05-21-2006, 08:13 AM   #45
Sous Chef
 
JGDean's Avatar
 
Join Date: May 2006
Location: Northwest Florida
Posts: 540
Dirt Pies and
__________________
JGDean is offline   Reply With Quote
Old 05-21-2006, 10:50 AM   #46
Assistant Cook
 
patch's Avatar
 
Join Date: May 2006
Location: Melbourne
Posts: 38
Tripe and onions with mashed potatoes and a slosh of malt vinegar.

My husband and sons would never eat it, so I made it when no one else was at home. But one day I came to the conclusion it tasted like wallpaper paste (well, actually like I imagine wallpaper paste might taste) and I decided it was time to get over it.
__________________
Pat
www.cookingdownunder.com
patch is offline   Reply With Quote
Old 05-21-2006, 09:37 PM   #47
Assistant Cook
 
Join Date: May 2006
Location: Massachusetts
Posts: 46
does anyone remember devil dogs to be bigger creamier and moist instead of dry? I loved them as a kid and still do, but aren't as good as I remember them to be?
Barb33 is offline   Reply With Quote
Old 05-22-2006, 02:17 AM   #48
Assistant Cook
 
Join Date: May 2006
Posts: 5
Most candy. I always loved sweets growing up, but seem to find more and more things as being too sweet for my taste as time passes.
__________________
Cajun Food REsource
junkhead is offline   Reply With Quote
Old 05-22-2006, 07:37 AM   #49
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I think ALL the snack cakes were better then - moister, creamier, & LARGER.

i don't remember the name of it, but I used to like one that was chocolate cake, chocolate icing, & was filled with peanut butter.
__________________
BreezyCooking is offline   Reply With Quote
Old 05-25-2006, 01:45 PM   #50
Senior Cook
 
Join Date: Mar 2006
Location: Kansas City
Posts: 384
chocolate milk,
candy used to love really do not like candy much anymore.
rice pudding i can't stand it now i think my folks made it way
to much.
__________________

__________________
is your glass half full or empty? my is half full
rickell is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:47 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.