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Old 05-31-2010, 06:04 PM   #51
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Originally Posted by bakechef View Post
Yeah all the grocery stores here let you buy just one on a buy one get one sale, which is nice since I don't always need two of something.!
Watch how the BOGOs ring up. If each item rings up at 1/2 price, then you can use coupons where you have to buy 2 items. If they ring up 1 at full price and one free, then you can't because the system only shows you buying 1 item.
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Old 05-31-2010, 06:41 PM   #52
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I have eaten that gross dry cookie mix right out of the bag and rinsed it down with milk;
I like to under cook banana bread because i like it a little gooey,
I have microwaved RedHots and wrapped them in processed cheese, just so i can clog an artery.
that is all for now....but now you've got me thinking LOL
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Old 05-31-2010, 10:24 PM   #53
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Sorry Charlie, but that's just so sad.

Gee, I wonder how much you would cook for yourself if you come home at 8:30 PM and have to wake up at 6:00 AM to go to work, because when my family is away it is exactly what I have to do to do, catch up with all the times I take of to cook at home, to take kids to school and appointments, to pick them from school if my wife is working late, etc.
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Old 06-01-2010, 02:25 AM   #54
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You're a very giving man, CharlieD, and a devoted husband and father. You deserve a little break to do whatever you please when the family is away and having coldcuts is a minor confession...everyone luvs'em once in awhile especially ham n cheese on biscuits with dijon...yum
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Old 06-01-2010, 09:34 AM   #55
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I have a beautiful herb garden, with sage, lavendar, rosemary, thyme, chives--but I almost always use dried herbs from the kitchen drawer. Too busy in the summer to fool with picking and cleaning and chopping fresh herbs.

My grocery cart is full of minimally processed foods---except for cheap ramen and Freschetta (or Feratta, from Sav-a-lot) pizzas.

My beef is locally raised, I kill my own chickens- - - but I love Little Smokies wrapped in whomp biscuit dough.
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Old 06-01-2010, 09:41 AM   #56
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I have a beautiful herb garden, with sage, lavendar, rosemary, thyme, chives--but I almost always use dried herbs from the kitchen drawer. Too busy in the summer to fool with picking and cleaning and chopping fresh herbs.

My grocery cart is full of minimally processed foods---except for cheap ramen and Freschetta (or Feratta, from Sav-a-lot) pizzas.

My beef is locally raised, I kill my own chickens- - - but I love Little Smokies wrapped in whomp biscuit dough.
Oh, My! This is the worst yet.

Don't worry, we'll arrange for an intervention to get you away from all that digging, picking and killing. We'll have you eating all preprocessed foods before long. Don't you worry.
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Old 06-01-2010, 10:09 AM   #57
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...when I was a small child my grandmother baked her Mince Meat Pie with Venison in it and was so proud to share with the whole family. I turned up my nose and told her it tasted like dirty feet. That was bad....sorry, Gammie
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Old 06-01-2010, 07:37 PM   #58
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shrimpburgers
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Old 06-02-2010, 04:44 AM   #59
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here's a foodie confession by my 5 yr old daughter:she loves to eat her favorite chocolate sandwich cookies with ketchup!
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Old 06-02-2010, 04:45 AM   #60
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Love a really good mustard and cheese sandwich.
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